There are considerable differences between Asian and Western Foods. In the Eastern part of the world, popular foods include soy sauce, sushi, spring rolls, chicken noodle soup, etc. However, you are more likely to foods like fish, chips, pasta, etc. You cannot conclude which cooking is better. Both of them are unique in their own way. In this article, we describe the reasons which create the difference between Asian and Western cooking. Hence, you must read this article very attentively until the end.
Opposing Culinary Cultures And Condiments
Each region of this world has a unique culture. Moreover, you can notice the different kinds of culinary landscapes in East and West. We cannot talk about a single Asian Culture. It is because there are various countries found on the continent. They are China, India, Cambodia, Korea, etc. The Western part also includes several countries like the US, UK, etc. Each country has its own food. However, the condiments in the neighboring countries do not change too much.
In European food, you will hardly notice the seasoning. However, the people of Asia used a large number of spices to season the dishes. It also marks the difference between both ways of cooking. Asian dishes mostly include rice. Most of the recipes in the west comprise wheat, corn, etc.
The Way Of Cooking The Ingredients: Difference In Asian And Western Cooking
There is a vast difference between the cooking methods used in Asia and Europe. Woks are very common in Asia. However, you can hardly find it in Western cooking. Steaming is a common way to make dishes in the East. It will lock the nutrients in meals without combining oils.
The leading equipment used in the west for preparing foods is frying pans, saucepans, ovens, etc. The grilling of meat is also not common in Asian regions except Korea. The way of cutting food is also different. In Europe, people used to cook the entire chicken. However, people of Asia cut it in small pieces before cooking. Hence, the food from both regions tastes different.
Differences In Taste
There are five primary flavors that you can notice in any food. It involves sweet, salty, sour, spicy, and bitter. Moreover, the Japanese consider the sixth flavor named umami.
People from western food focus on flavors like sweet or salt. They avoid or use very few sour or bitter foods. The food from Asian regions includes all the characteristics in a balanced way. It is another difference that you can find in both cuisines.
Soy Sauce Vs. Olive Oil: Difference In Asian And Western Cooking
Soy sauce is the typical ingredients for most of the Asian foods. South Korea is the only exception where people popularly use olive for frying. In the western regions, people prefer to use olive oil instead of soy sauce. It is because olives were earlier the part of Mediterranean and Egypt regions. It doesn’t mean people of Asia do not use olive or vegetable oils in dishes. However, they prefer it less as compared to soy sauce. It also creates a difference in the taste of both foods.