India is among the best in Asian cuisine. The curries, spices, and sweets are top among most of the dishes globally. In any country, you can find several Indian restaurants popping up every day or month.
That itself is a sign of the increase in Indian cuisine. It is diverse because the country has so many cultures and exotic ingredients to choose from. Every state in India has its exquisite sweets to claim.
For example, there is the mysoor pak. It originates from the state of Karnataka in India. The delicacy is from a place called Mysore. Royals used to have this sweet after meals. It is a common tradition or custom to have something fresh to end the meal.
Indian Sweets Popular Throughout The World
As Europeans or Americans like to wind up using a drink or two, Indians finish their meals having a sweet. Some of them include kheer, pistachio burfi, mango mithai, sohan papri, and the gulab jamun.
There is also the rasgulla, sandesh, ras malai, jalebi, shrikhand, and even dry fruit sweets. Some of the Indian sweets dipped in buttermilk, rose essence, caramel, and the like. You would be surprised to note that it takes a few hours to prepare these tiny sweets.
Some of the sweets are prepared early morning and completed by noon only. It is tedious, and effort goes in. However, the result is something to relish for the whole day. The burfi, for example, is not a sweet dish.
It is a snack that savored throughout the day. Rich in calories and nutritious. If you are traveling somewhere, then you can carry a pack along with you. The snack provides you with all the energy you need for a long journey.
Unique Flavors Of The Indian Sweets
It is fair to say that none can beat the variety found in the Indian sweets. You have a wide range of sweets and savories to devour. And we have already discussed some in the above sections. However, you will want to know that the flavors found in the Indian desserts are bitter too.
For example, you have a pan flavored Indian sweet available in the Northern region. It priced at $50. As you know, the pan is a masala that has a pungent, but aromatic flavor to it. Indians love their pan.
Based on that flavor, the sweet made. The ingredients used are expensive, hence the pricing of it. The sweet is available in high-end restaurants. In some parts of Indian sweets come laced with precious metals used as decorations.
They can cost you more than $200. Yes, that is right. Some of the Indian sweets are expensive. However, they are also favorable. It is not surprising to see that many Indian restaurants are specializing in Indian sweets, coming up in the United States of America.
Many sweets are known for sugar syrup. Like mentioned above the gulab jamun. It is a favorite of many Indians and Americans too. The candy comes filled with the sugar syrup. It cannot be eaten dry because you will not get the actual flavor of it.
Likewise, there is the jalebi. It dipped in sugar syrup, once it is fried. It can have dry, but the actual taste and flavor would miss. Indian sweets may not be the healthiest food in the world. However, you cannot deny the fact that they are the best dishes your mouth would ever have.