It is quite likely for you to eat out and order at a Chinese restaurant when you are spending your vacation in China. Even if you are not traveling to China, there are chances you will have to order at a Chinese restaurant considering the large scale popularity of foods from China. Here the key is to know the Chinese menu thoroughly so that it gets easier for you to enjoy the scrumptious cuisine from the country. Want some extra rice? Feel like getting another beer? No problem! Once you know the main inclusions of the menu, it will get easier for you to order everything that you need. Let us get started!
In The Appetizer Section
The appetizer section of the menu will generally feature egg rolls, spring rolls, crab rangoon, deep-fried wontons, pepper and salt spare ribs, satay chicken and shrimp or prawn crackers. Quite popular in the western countries, egg rolls are bulkier and larger variants of spring rolls. Both spring rolls and egg rolls are filled with vegetables, meat, shrimp or barbecued pork. These are deep-fried and are served with cellophane noodles or tofu. Even wontons are deep-fried delicacies filled with pork and different vegetables. Crab rangoon is just a version of wontons stuffed with cream cheese, scallions and crab. Satay chicken is chicken legs or breast marinaded in satay sauce before being grilled. Different versions of this dish can be a bit spicy depending on the takeaway or the restaurant you are visiting. Shrimp or prawn crackers are light, crunchy, and crispy snacks.
Typical Soup Recipes
Typical soup recipes you will see on the menu include hot and sour, egg drop, wonton, and sweet corn and chicken varieties. All these soups are classic dishes flavored with chicken broth, stock, wontons, vegetables, bean curd, mushrooms, pork, sweet corn, and eggs. Majority of these soups include green onion garnish along with frozen peas, eggs and tofu added to the stock. Wontons in the wonton soup are filled with a blend of meat and seasoning. The wontons are boiled before being added to the stock. The texture of the sweet corn and chicken soup is thick. There are varied versions of these soups available containing ham and crab meat.
Lamb And Beef Dishes
You cannot imagine a Chinese menu without the inclusion of lamb and beef dishes. Main beef and lamb varieties served in a Chinese restaurant include crispy shredded beef in chilli sauce; beef in oyster sauce; beef in black bean sauce with green peppers; ginger beef and lamb in black pepper sauce. Versions of the pepper dishes might contain red and yellow peppers. Chefs in China also like to add some water chestnuts to these dishes. Chicken, pork, and poultry dishes from China are also a massive hit across the world. Some popular varieties include Lemon Chicken, Chilli Chicken, Crispy Chicken, Sweet, and Sour Pork and Ma Po Tofu. Not to forget, the Chinese mixed fried rice and noodles.
So, it can rightly be concluded that the Chinese menu is full of varieties making it even more difficult for you to make the right choice.