Looking for the right Chinese food recipe is not as easy as it sounds. It is not as easy as searching for fried chicken or looking up Chinese restaurants in your area. A Chinese recipe is very different from an authentic recipe and it requires some specialization on the part of the cook. It is usually associated with dim sum, beef stir fry, or stir fry with vegetables, which are considered by many Chinese to be their favorites. If you want to be able to prepare authentic Chinese dishes, then you need to be able to acquire the right kind of ingredients and know how to use them in the proper way.
In order to make an authentic Chinese food recipe, you need to be familiar with some typical Chinese ingredients and you should know how to combine them. There are some common ones that you will find. For example, there are four ingredients that are found in almost all recipes: green onions, sesame oil, seafood, and bean sprouts. If you can successfully combine these ingredients in the correct proportion, then you will have a very authentic Chinese cuisine.
For starters, you need to use a teaspoon measuring cup to measure out a small amount of the hot vegetable oil into a cup. Add a few drops of the soy sauce and mix them all together until they are totally blended. You can then add a few drops of the water and mix everything well into your cup of hot water.
Major Ingredient & Tip
Another ingredient that you should use when cooking authentic Chinese food recipes is the Chinese green onion. The Chinese refer to the onions as spring onions. They have thin skin and white, transparent colors. You need to be careful with the amount of water you put into your recipe. The Chinese fried rice recipe calls for about two tablespoons of green onions.
Another thing that can make your Chinese food more authentic is to avoid adding seasonings to your dish. A lot of restaurants serve recipes with too many seasonings like garlic, salt, and pepper. These are actually common additives that can ruin the flavor of your Chinese food.
Instead, it is better to stick with using just a little bit of soy sauce and grated Chinese poultry (beef or chicken) or pork (ground, not canned). When preparing Chinese food in a frying pan, only use enough oil to lightly cover the food without covering the ingredients completely. Cook the ingredients inside out so that they are properly cooked. Lastly, remember that it is better to stir-fry rather than deep-frying. A good quality stir fry pan can help make your Chinese cuisine more authentic.
If you are looking for a Chinese recipe that is more authentic, you might want to try this famous Chinese food from Sichuan province-fried rice. In fact, there are many different versions of this Chinese rice recipe that you can find today. All you have to do is to choose which one fits your taste and your family’s preference. Some people even prefer to add vegetables into their fried rice, such as broccoli or cauliflower.
If you want to try this Chinese rice recipe yourself, all you need are some Chinese rice cookbooks or online sources. First, choose which one fits your preference. Second, get that basic understanding about how to prepare Chinese rice. Third, start researching for more authentic Chinese recipes. It may take some time but the effort will definitely be worth it.
The secret behind making authentic Chinese food recipe Peking duck is by using a teaspoon of sesame oil, a quarter teaspoon of Chinese five-spice powder, a quarter teaspoon of cornstarch and a quarter teaspoon of grated ginger. Mix these four ingredients together, shake them well and let it stand for at least fifteen minutes. After that, take the mixture out of its bowl. Pour it into a saucepan and bring it to a boil. Once it comes to a simmer, turn the burner on medium heat. Add the ginger and sesame oil and wait for it to sizzle.
One of the most popular Chinese recipes that you can try is the chicken feet recipe. There are various ways you can make this recipe interesting and unique. To start with, you can marinate the chicken feet in a mixture of two tablespoons of soy sauce and four cups of water. Also, add one cup of white vinegar. Bring the mixture to a boil and cover the chicken feet so that the vinegar will be able to permeate the skin of the bird.
In order to make sure that the chicken stays tender throughout the cooking process, you can also bake the feet first. Remove the skin before placing the chicken in the marinade mixture. Bake the feet at a temperature of 150 degrees for two hours before turning the chicken over. This ensures that the skin of the bird does not burn. Remove the chicken from the oven and allow it to cool down.