Singapore Food is equally renowned along with exotic destinations. But did you know that? Singapore Food is incredible. People all over the world who have been to_Singapore all admit to this. Singapore Food has a flavor of its own. Since_Singapore is near to the sea, it has diverse seafood. Singapore_Food influences both Asia and the West. From the street food of_Singapore to the signature hotels, people talk about Singapore Food. So this article is for those who like to travel and are colossal food lovers as well. When you are going to_Singapore, you must explore _Singapore Food and other local dishes.
Different Types Delicious Singapore Food
The first_Singapore Food that comes to mind is the Chili Crab. It’s a popular dish in_Singapore. The Singaporeans love this delicacy. So when you are in Singapore, do not forget to gorge on these juicy crabs dipped in sweet and spiced up sauces. They are generally served with fried buns. If you want to try these out in a heritage restaurant, try out the “Long Beach Seafood Restaurant.” This place serves a variety of chili crabs typically. They also have their signature dish of chili crabs.
Another delicacy is the Chicken rice which is also quite popular a dish. It has another name, “Hainanese Chicken.” The chicken is cooked with pork in the stock of chicken bones while they prepare the rice in chicken stock along with ginger and garlic. You can have this dish with some sauce as well. You can also find it in some heritage restaurants.
“Char Kway Teow” is one delicious_Singapore Food people crave for. This is consists of rice noodles along with bean sprouts, shrimps, Chinese sausages, soy sauce, etc. It is one filling meal and is loved by all.
“Nasi Lemak” is another favorite dish from Singapore. The term “Nasi Lemak” means creamy rice. They cook rice in coconut milk. It is a national dish from Malaysia. The dish consists of fried chicken, roasted peanuts, eggs, grilled fish, and a couple of other sauces. You can add up extra seasonings with this dish. You can also find this dish in heritage hotels, namely “Boon Lay Power Nasi Lemak.”
“Kaya toast” is a breakfast delicacy from Singapore. You can find it in a coffee shop as a breakfast menu. This dish consists of toasted bread with jam and butter while the eggs are dipped in soy sauce and pepper. To complete it, they serve coffee with condensed milk. There can be variations to this meal. Instead of bread, one can have buns and baguettes, etc. The best place to have this is “Ah Seng Coffee.”
Several Other Singapore Dishes
The other Singapore Food delicacies are the “Satay,” “Bak Kut Teh,” “Sambal Stingray,” “Laksa,” and “Bak chor Mee.” The “Bak chor Mee” consists of noodles and minced meat. “Laksa” contains coconut milk and fried beans and noodles. Therefore, almost all the delicacies of Singapore are rich in seafood and some dishes, coconut milk.