The Most Popular Chinese Foods: What You Need to Know


chinese chicken dishes

If you’re looking to explore Chinese cuisine, you’re in for a treat. There are so many delicious foods to choose from! But with so many options, it can be tough to know where to start. In this article, we will introduce you to the most popular Chinese foods. We’ll give you a little bit of information about each dish, and tell you what you need to know before trying it. So whether you’re a beginner or an experienced Chinese food lover, let’s start with Chinese dishes.

1. Dumplings

A close up of food

Dumplings are one of the most popular Chinese foods, and there are many different kinds. They can be filled with pork, beef, shrimp, or vegetables, and they can be boiled, steamed, or fried.

2. Fried Rice

A plate of food with broccoli

Fried rice is a classic Chinese dish that is made with cooked rice, eggs, onions, and soy sauce. It can be made with any variety of meats or vegetables.

3. Chow Mein

Chow mein is a dish of stir-fried noodles that are typically made with chicken, pork, shrimp, or beef. It is often served with a side of vegetables.

4. Sweet and Sour Pork

Sweet and sour pork is a popular dish that is made with pork that has been battered and then fried. It is served with a sweet and sour sauce that typically contains pineapple juice, vinegar, sugar, and ketchup.

5. Egg Rolls

Egg rolls are a type of spring roll that are usually filled with pork, shrimp, or vegetables. They are rolled up in a wrapper and then deep-fried.

6. General Tso’s Chicken

General Tso’s chicken is a dish that is made with chicken that has been battered and then fried. The chicken is then cooked in a sauce that is made with soy sauce, rice wine, chilli peppers, and sugar.

7. Potstickers

Potstickers are dumplings that are typically filled with pork, beef, or shrimp. They are pan-fried and served with a dipping sauce.

8. Sesame Chicken

Sesame chicken is a dish that is made with chicken that has been battered and then fried. The chicken is then coated in a sauce that is made with sesame oil, soy sauce, rice wine, sugar, and vinegar.

9. Kung Pao Chicken

Kung pao chicken is a dish that is made with chicken that has been stir-fried with peanuts, chilli peppers, and vegetables. It is often served with rice.

10. Orange Chicken

Orange chicken is a dish that is made with chicken that has been battered and then fried. The chicken is then coated in a sauce that is made with orange juice, vinegar, soy sauce, sugar, and chilli peppers.

11. Crab Rangoon

Crab rangoon is a dish that is made with crabmeat and cream cheese that is rolled up in a wonton wrapper and then deep-fried. It is often served with sweet and sour sauce.

12. Spring Rolls

Spring rolls are a type of egg roll that is usually filled with pork, shrimp, or vegetables. They are rolled up in a wrapper and then deep-fried.

13. Beef and Broccoli

Beef and broccoli is a dish that is made with beef and broccoli stir-fried in a soy sauce-based sauce. It is often served with rice.

14. Egg Foo Young

Egg foo young is a dish that is made with eggs, vegetables, and meat that is stir-fried and served with gravy. It is often served with rice.

15. Coconut Shrimp

Coconut shrimp is a dish that is made with shrimp that has been battered and then fried. The shrimp is then coated in sweetened coconut flakes. It is often served with a dipping sauce.

16. Moo Shu Pork

Moo shu pork is a dish that is made with pork, mushrooms, and vegetables that are stir-fried and served with pancakes. It is often served with hoisin sauce.

The End

Chinese food is some of the most popular in the world, and for good reason. It’s delicious! But if you’re new to Chinese cuisine, it can be a little daunting to know where to start. So whether you’re travelling to China or just looking for something new to try, read this article for all you need to know about Chinese food!

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