Spring Rolls With Tofu And Mushrooms Recipe


Spring Rolls With Tofu And Mushrooms Goi Cuon Chay Recipe

The Chinese just like to gorge on spring rolls. It is a teatime snack. Chinese love to spend time with family after a long week of work and stress. Some springs rolls with tea and coffee, your day done.

The spring rolls come with their own fillings and dipping. The herbs and meat or vegetable in it gives it authentic taste. In this article, we have provided you with one of the most popular spring rolls in Chinese cuisine.

Spring Rolls With Tofu And Mushrooms Goi Cuon Chay Recipe
Spring Rolls With Tofu And Mushrooms Goi Cuon Chay Recipe

Spring Rolls With Tofu And Mushrooms Goi Cuon Chay Recipe

The spring rolls with tofu and mushrooms can prepared with meat or vegetables of your liking. Depending on your taste and preference, you can cook the recipe. In this recipe, we have used mushrooms and tofu.

The ingredients for preparing the spring rolls with tofu and mushrooms are some vegetable oil, and sliced shallots. You also need thinly sliced leek, dried straw mushrooms. The mushrooms can be soaked in water first and then cut into pieces.

You need some chopped tofu, soy sauce, peeled and thinly sliced carrots, sugar, cooked rice vermicelli noodles, and some blanched bean sprouts. Some dried round rice paper, basil, mint leaves, head red leaf lettuce, and Chinese chives.

Spring Rolls With Tofu And Mushrooms

If possible, you can also use roasted peanuts, and soy with dipping sauce lemon. Use a wok for cooking as it gets the job done quickly. They used for high flame cooking. Though the list of ingredients are lengthy, it is worth it.

Pour some oil in the wok and heat it on high flame. Add the onions, shallots, and cook for few minutes. Now, you can add the tofu and mushrooms. Mix the sugar and soy sauce. Place in a bowl and keep aside for some time.

Now, take all the ingredients and place them in a bowl. They include lettuce, rice papers, rice vermicelli, mushroom, carrot, bean sprouts, tofu, and basil leaves.

Cooking The Spring Rolls With Tofu And Mushrooms Recipe

For cooking The spring rolls with tofu and mushrooms, take the rice paper one at a time. Place it in the hot water and gently lay it down on the cutting board. Use a lettuce on top of it along with other elements of carrots, rice vermicelli, and mushroom and tofu mixture.

You can also use the basil leaves, lettuce, and bean sprouts. Sprinkle some peanuts and see to that everything spread out evenly. Now you have to fold the edges of the rice sheet. Keep rolling until right shape it got.

Spring Rolls With Tofu And Mushrooms Goi Cuon Chay Recipe
Spring Rolls With Tofu And Mushrooms Goi Cuon Chay Recipe

The shape can be of cylindrical or something like that. Its size can vary, but do not make it too large. It is ideal to keep it less than 4 inches. You will have to repeat the same procedure with the remaining rice papers.

Finally, dip it with the dipping sauce lemon.

Conclusion

If there is something to learn from the Chinese food culture, it is about the appreciation of the food. Table manners are a must and strictly followed when consuming food. In families, you can find most of them present during mealtime.

There is usually not much talk unless it is very important. Food respected and eaten with happiness and joy. Even a simple soup is relished with heavenly sounds. The spring rolls with tofu and mushrooms are there for a reason.

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