All over the world, Southeast Asian cuisine is famous for its distinct taste, flavor, and something more. Like every other cuisine, it has been greatly influenced by culture, habit, and natural sources. Moreover, the people of this region have enriched their cooking with the utmost love. If you are going to travel to the Southeast Asian countries, you need to know which foods to eat, whereas there is a lot of variation. Southeast Asian cuisine is a diverse one, as there are many countries with different food habits and cultures. Being a foodie, you need to know about the specialties of each so that you never miss out on them when you travel. Even if you are not a foodie and rather a choosy about foods, knowing about these dishes will enrich you more.
Southeast Asian Cuisine: Malaysia
It is a country hugely inspired by Chinese and Indian cooking techniques. When in Malaysia, you must taste the noodle dishes, the Indian dishes, and some of the unique dishes like Nasi Lemak. It is a combination of rice, peanuts, boiled egg, and spices. You can eat this one on the go as the food is traditionally wrapped in the banana-leaf parcel.
Vietnamese cuisine is worldwide known for its health quotient. The spring rolls and desserts are some of the most cherished preparations here. Also, the Vietnamese noodle soup Pho is something that you cannot resist having. Hoi An or Cao Lau is another rare noodle dish all rare to be found anywhere else in the world.
Thai food doesn’t need an introduction, and once you are in Thailand, you are going to get the most authentic version of it. Thai Curries, Pad Thai, and the street Thai foods on the Khao San Road will amaze you for sure. Curry paste and coconut milk are some of the secret ingredients that make Thai foods so much soulful.
Southeast Asian Cuisine: Cambodia
Dishes originated in Cambodia are known as Komer food, which is not so much talked about when compared to the other Southeast Asian cuisines. Yet, it is unique in its own choice of ingredients and taste. Amok and Bai Cha are two preparations that you can order when traveling to Cambodia. These will never disappoint you if you are fond of traditional Southeast Asian Cuisine.
Showing some similarities with the Thai and Komar cuisine, the Laotian cuisine incorporates a local twist that makes it unique. Starting from sticky rice, papaya salad, ping pa, to laap, this cuisine is all about celebrating the specialties of fresh herbs and local ingredients.
Spanish and European influences have made the Philippines cuisine a special one, and these dishes are heavier when you compare them to the other Southeast Asian typical dishes. You have plenty of options to choose from, and some of the recommended dishes are Adobo, Pancit, Kare-Kare, and Kinilaw.
Southeast Asian Cuisine: Singapore
This one is one of the top food destinations for many food bloggers as the Singaporean cuisine is quite rich in taste and flavor. The noodle soup Laska and the famous Chinese street food dish Char Kway Teow are some examples of the Singaporean delicacy.