Some Interesting And Traditional Filipino Food Facts


Some Interesting and Traditional Filipino Food Facts

Filipino food is truly a unique blend of Chinese, Filipino, and indigenous cuisine. Its favorite dish is the so-called rice dishes: Pollo, Rizal’s Beef, Hinam-bago, and Momolust. It has a characteristic aroma and flavor, resulting in an appeal to the palate of its clients.

Pollo is the most popular dish that makes Filipino food famous. Its history is linked to Chinese, where it was invented centuries ago, and Filipinos adopted this rice recipe. Some scholars say that its origin was brought by Chinese cooks who had no time to cook rice, and hence, they improvised a stir-fry using leftover rice.

What Should You Know About Filipino Food

The rice is simmered until it becomes tender, then is mixed with vegetables and meat or fish, and flavored with sauces like garlic, ginger, etc. If you want to try the dish, you can buy rice at your local markets. If you’re going to prepare your version, you need to cook rice the way it is usually cooked.

Some Interesting and Traditional Filipino Food Facts
Some Interesting and Traditional Filipino Food Facts

Pollo is best served with vegetable dishes such as eggplant, Cabeza, aubergines, and other fresh vegetables. Try to keep this raw vegetable as long as possible before you cook them. If you don’t have time to prepare fresh herbs, you can also use frozen ones, like spinach, peas, romaine lettuce, onions, garlic, etc.

Cut these vegetables in half lengthwise and then grill them until they become crispy and delicious. Now you can cook them for 2 minutes and serve them insides with oil. It will be the best option to let the oil drip out.

Rizal’s Beef: A Filipino Food

Next in line are Rizal’s Beef. It is a widely-known dish because of its reputation to be a well-kept secret. It contains a rare blend of ground beef, beans, vegetables, and peanut oil. If you want to prepare this dish on your own, you can cook the meat the way it is usually cooked.

Rice is an excellent alternative to meat and vegetables. You can eat it with peanut sauce or vinegar, soy sauce, and some spicy mayo. To be prepared the way it is usually cooked, you need to purchase basmati rice from your local markets.

Momolust is the most popular and hard to prepare a dish that can be made in the morning. You can also prepare this dish the way it is usually cooked, and it would take a little more effort. You need to soak raffles in boiling water and simmer for about an hour. Then drain the broth and discard the raffles.

Some Interesting and Traditional Filipino Food Facts
Some Interesting and Traditional Filipino Food Facts

Different Method Used For Cooking

Bring it to a boil and add coconut water and lime juice. Stir well and simmer the liquid for a few minutes. Then add the fried pork or chicken and tomatoes and cook it until it becomes tender.

Another favorite dish, among many, is white rice that can be prepared in several ways. However, it is widespread to eat and enjoy it with steamed bagoong or other side dishes. If you prefer to make it the way it is usually cooked, it requires you to buy white rice from your local markets.

For example, if you want to make bagoong with rice, you can purchase rice from your local markets. Wash the rice thoroughly and remove the dirt and starch that you see on the outside of the rice. Next, you need to add water, sugar, salt, chili, and vinegar to the rice.

Bottom Line

When you’re done, simply steam the rice in coconut milk for a minute or two. Serve with steamed veggies such as cabbage, potatoes, garlic, onions, etc. Finally, just relax and enjoy this unique Filipino food, which offers a lot of unique and exotic flavors.

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