Regional Variations Of Asian Cookery

asian cookery

Asian food is fast becoming the favorite of health conscious consumers around the globe, as more people are realizing the immense health benefits associated with eating certain types of Asian foods. Typical is Asian mini-restaurant serving a wide variety of Chinese, Japanese, Thai and other oriental cuisines, also serving a variety of side dishes and snacks. A typical visit to one of these traditional Indian, Chinese, or Thai restaurants will provide an opportunity for you to sample some of the most popular dishes as well as trying a wide variety of dishes.

An Overview

A close up of a plate of shrimp and lettuce

There is no doubt that Malaysia’s famous rendang is one of the best-known dishes of this type of cuisine that has made its way to almost every part of the world. A tangy, lightly roasted coconut meat with asian style sauces is a real treat when served with this tasty coconut milk tea. Although this famous dish is served at most Malaysian restaurants, you can also enjoy it at almost any of the local fast food establishments as well as at some of the hotels. The wonderful thing about rendang is that it is available in such a large variety. From chicken rendang, roast lamb, and even beef rendang it is quite easy to find something that will satisfy your taste buds.

Another popular traditional delicacy that is gaining in popularity throughout the world is chicken rendang nasi lemak, which is quite popular in many countries outside of Malaysia as well. Chicken rendang nasi lemak is typically made using thin pieces of chicken, tenderloin, and sauce flavored with ginger, garlic, and various spices. This popular national dish originated in Penang, but has now spread to other cities like Singapore, Kuala Lumpur, and others. Although a relatively expensive meal, rendang is considered to be a great starter or dessert dish for those on a diet.


A close up of pasta

There are also a number of soups and curries that are popular all across Asia. Most people are familiar with the broad range of dishes like Chinese stir-fry, Indian curries, and Japanese sushi that are widely available. However, there are a few lesser known Asian foods that make excellent dishes, and the following dishes are just a few examples:

Malaysian Chinese Food Made from a variety of vegetables, beans, and rice, this cuisine is one of the most popular around the world. Grains ofasi is made from wheat flour and mixed with water to form a paste, and is often spiced with ginger, chili peppers, or gravy. The dishes are generally sweet with saffron and coconut. Food from Malaysia is famed for its mild flavor and wide selection of spices. One of the most popular dishes is called hokkien or tahu kutub.

Sri Lankan Cooking Spices are used liberally in this Southeast Asian country. Most dishes use a blend of coconut, cloves, cinnamon, nutmeg, and other aromatic spices. The curry powder is a key ingredient that makes a thick curry. Some popular dishes include galangal soup, lauki, and snake oelem. In addition, there are a number of curries that are popular, including kuzhi and samosas.

Spicy, fresh seafood is the main staple of Indonesian cooking. Chicken is preferred over pork in most dishes, and the rice is either brown or multicolored. This cuisine is one of the most diverse in the world, and is commonly known as “mother” cuisine due to the prevalence of spices and noodles that are central to the culture of Indonesia. Some of the more popular dishes include Indonesian kebab, menthol chicken, and papaya salad.

Bottom Line

Middle Eastern Cooking Spices play a key role in this region of the world. The staples include such traditional dishes as hummus, baba ghanouj, and sitka sauerkraut. A traditional type of dish is shawarma, a thinly sliced meat served on flat bread. Pakistanis also enjoy a variety of dishes made with garam masala, a spice mixture of different herbs. To most people in Pakistan, the most popular dish is samosa, a dish of fried rice cooked with chicken or beef.

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