The demand for Chinese menu is on the top due to its pricing and immense quality in their food cooking process. However, Americans and Europeans are taken aback by the terms and words found on Chinese cuisine.
Most of the Chinese restaurants provide menus in English; you are still in a dilemma on what some of the terms mean.
Standard Terms Used In Chinese Menu
Knowing some of the basic terms often found on the Chinese menu. This can help you make some good choices when you order food from a Chinese restaurant when visiting next time. Understanding the words enable you to prepare the recipes if you plan to cook them at home.
The term choy can often be on the Chinese menu. It means vegetables used for garnish purpose. Some of the plants sever as an appetizer too. The word choy can be found often in the list because of forms an integral part of it.
If you love seafood, then keep your eyes open for the terms crab Rangoon. The food item is an appetizer. It is an American Chinese dish with ingredients used from both sides. The wontons deep-fried and they come with crab, cheese, scallions, and cram.
A typical dish is a dun. It refers to eggs added to the rice. If you order vegetable fried rice, then you can find rice mixed with beans and peas. Of course, even non-vegetarian fried rice can be prepared using dun and chicken.
Fon means boiled or fried rice. The rice comes mixed with pork, peas, and carrots. You could say, it is a non-vegetarian item. Again similar to the one mentioned above. If you like to consume fried rice, then watch out for this word.
The gai means chicken. For example, if you see moo shu gai, then it implies chicken that is served using vegetables and plum sauce. You also have the ma po tou fu, which means pork in bean curd.
Chinese Menu Frequent Terms And Names
This is a spicy dish hence the use of curd. Usually, Chinese dishes are bland and salty. But, this one is slightly spicy and comes with the use of curd. The mein is for Chinese noodles. When you want to order for noodles, then authentic Chinese ones come with this name.
Suen and tiem mean sour. Tiem refers to sour dishes. Likewise, suen means desserts. Typically, Chinese do not consume too many sweets. You may not find a wide range of desserts to choose.
Suen offered only in luxury restaurants. These were some of the terms, you can find commonly in Chinese menus. Though you can find many more, Chinese foods are subtle and come with their flavors and cooking style.
Another misconception about Chinese food is that in America, most of the Chinese items are prepared sweet for some reason. Hence, people assume that it is delicious. However, that is not the case.
If you get to taste authentic Chinese food, it not the case. Probably you could visit China or try your luck with a Chinese friend. This gives you the chance to savor favorite dishes that come with a wide range of ingredients used in them.