Art can come in several forms. Cooking has always been regarded as one of the most recognized art forms all across the world. On this planet, there are hardly people who do not like to eat. We all love to hang out with friends and family and live with fun! But when it comes to eating, our minds always start drooling silently. Food is important and fun and favorite at the same time. Along with the taste matter, the nutrient must be well looked after while making a dish because the taste factor is a short term effect, whereas the nutrient intake gives long term outcomes. Here know about top 10 chefs in Asia.
Now, to make a dish healthy and tasty at the same time, some specific food knowledge is required. Chefs are the only ones who are especially recognized for making a healthy and delicious dish to fill the appetite! Here is the list of top ten chefs in Asia who got worldwide recognition for their superb food efficiency.
Vikash Khanna – First Of Top 10 Chefs In Asia!
The name of Vikash Khanna has it’s own power to make the reader’s mouth watered. He is an extraordinary chef from India who has got several food honors for his marvelous cooking. Also, with fantastic handsomeness, he has got the award of “Sexiest Man Alive” in 2011. Khanna has cooked dishes for many eminent persons like Obama!
Mehhoob Khan – Second Of Top 10 Chefs In Asia!
Mehhoob Khan is essentially an internationally recognized cook from Pakistan. He has been playing the judge in Pakistan’s famous food show Master Chef Pakistan. Additionally, he is widely known for his cookbook Food For Life. Khan is holding the second position in the list of top 10.
Chef Zakir Qureshi
Starting his cooking career from a famous five start restaurant in Karachi, Zakir ended up in top restaurants of Dubai, Uk, Singapore, etc. He has created significant changes in food formulas and applied is own recipe formation in many essential food events. Right now, he runs two self-owned restaurants in Karachi, which are based on his food formulas.
Haleesha is 4th ranked out of 10 chefs in Asia. He chose to live a life with food and food theory rather than studying civil engineering. The master got selected as the president of Chef’s Guild in Lanka for an extended period. He repeatedly surprised the world with his amazing mouthwatering food theories.
He was in eatery business at a very early age as his father owned two restaurants. Now he holds the 5th position in the top 10 list and gives the world new experiences of brand new food items in his restaurants and lodges.
These are the top 5 chefs of Asia. But if you think that the list ends here. Well, it does not! The list goes on!
Sanjeev Kapoor _ A talent From India
Nobu Matsuhisha – Face From Japan
Yuji Wakiya – A talent From Japan
Chef Duminda – Recognized From SriLanka
Gaggan Anand – Taste Producer From India