Malaysian Dish: Nasi Lemak Recipe With Chicken


Malaysian Dish: Nasi Lemak Recipe With Chicken

Nasi Lemak Recipe with Chicken comes as a delicious and healthy dish to Malaysian dish. The sauce is made up of spices, coconut milk, egg, meat and tomatoes. This Malaysian dish home cooked is also known as nasi lemak in Malay, this is the food that has been traditionally served to the royalty and the richest people in Malaysia. There are other variations too like adding sliced pineapple, garlic and onion.

Nasi Lemak Recipe with Chicken is prepared by frying chicken pieces in coconut oil. It is not commonly served at home as a dish for dinner. However, the cuisine can be easily prepared in the kitchen has an adequate cooking range and spice supply.

Ingredients For The Malaysian Dish

Chicken pieces are marinated in a spicy mixture of lemon juice, salt, garlic, green chili and turmeric powder. When they are marinated, they can be washed and then put into a steamer basket. A container known as a maniac is placed into the steamer basket and after a few minutes, the chicken pieces are finished steaming. The chicken pieces are now ready to be served to the diners.

Malaysian Dish: Nasi Lemak Recipe With Chicken
Malaysian Dish: Nasi Lemak Recipe With Chicken

Curry leaves are placed in a bamboo steamer and afterwards, coconut milk is poured in. This helps to release the trapped juices and keeps the coconut milk warm. The curry leaves are cooked until they turn translucent and the flavor of the curry leaf becomes more aromatic.

Then, the chicken pieces are placed in a pan filled with water to simmer. When the chicken pieces reach a right temperature, they are already in their fully cooked form. The cooking process of the chicken will take up to an hour.

Chicken: A Popular Malaysian Dish

The chicken is now ready to be served to the diners. The gravy from the sauce gets spiced up by the addition of salt and pepper. This spicy chicken gravy is poured in between the chicken pieces. It is also possible to add a small amount of vinegar in the gravy to make it extra spicy.

Nasi Lemak Recipe with Chicken is a common dish found in restaurants. It is a healthy dish but it is usually quite delicious.

To make it even tastier, the diners can eat a small portion at a time. This way, they can enjoy the taste of the delicacy without feeling that it’s much for them.

Malaysian Dish: Nasi Lemak Recipe With Chicken
Malaysian Dish: Nasi Lemak Recipe With Chicken

Easy To Prepare Recipe

Nasi Lemak Recipe with Chicken is quite an easy recipe to prepare. There are many online recipes for it, which is readily available on the internet. They can be easily downloaded from various websites and can be used instantly.

Since this dish is mostly made with chicken, there are only a few ingredients that need to be added. If any of the ingredients is needed to be bought, then these would be the chicken, fresh vegetables and the spices.

The vegetables that can be used include coriander, lemon grass, soondubu (sevang kalm), ginger, chilli, chilli flakes, garlic and onion. The ingredients which can be used include carrots, potatoes, noodles, peas, beans, fish, peas, spinach, cabbage, cucumber, carrot, celery, green pepper, mint, mushroom, tomato, soybean paste, cinnamon, curry leaves, coconut milk, water chestnuts, milk, tamarind, eggs, coconut cream and so forth.

Bottom Line

Nasi Lemak Recipe with Chicken can be prepared using various techniques and with varied ingredients. As long as the basic ingredients are available, the dishes can be prepared without much trouble. of any hassle.

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