When we want to enjoy weeknights with our family and friends, chicken recipes always come to our mind. In many households, chicken dinner is part of their weekly or bi-weekly affair. And the Japanese recipes for chicken are great for crowd-pleasing, and you can completely rely on them. As the Japanese cuisine has a lot to offer, their chicken recipes stand apart with its valid reasons.
The cuisine can create a storm on your tastebud with some simple ingredients and their fail-proof methods. There will be a variety when the recipes belong to Japanese cuisine. And the following Japanese recipes for chicken are the specialty of the Japanese home cooks for sure:
Japanese Recipes For Chicken: Chicken Meatballs And Sweet-Sour Sauce
You can definitely go for chicken meatballs when there’s a get-together at your place. Those who are fond of chicken will love the chicken meatballs with the touch of sweet and sour sauce. And the sauce makes the meatballs irresistible. You can enjoy the Japanese chicken dish with some noodles and steamed rice. Hey, you would want to make some extra meatballs as you and others will want to have some more.
Why not enjoy some Miso chicken at your dinner time when you love Japanese cuisine. Stay away from using the bottled miso sauce for preparing the delicious miso chicken. You have to marinate the chicken in miso sauce and then pan-fry it till it becomes crispy. The chicken will be so juicy, flavorful, and moist that you would want to make it regularly.
Japanese Recipes For Chicken: Chicken Teriyaki
Does chicken teriyaki require any special introduction? Probably not, as it has come to Western countries for some time now. It is a famous Japanese dish that you will love to create for dinnertime. However, don’t opt for the bottled teriyaki sauce but choose the homemade sauce. When you make chicken teriyaki with the homemade sauce, it will taste even better. Also, making the homemade sauce is an easy and fun process too.
Japanese Recipes For Chicken: Chicken Katsu
Have you ever enjoyed chicken schnitzel? If yes, then chicken katsu is the Japanese version of the mouth-watering dish. For enjoying a crispy exterior, you can use panko breadcrumbs. After your chicken katsu gets ready for your delight, just drizzle the tonkatsu sauce over it. Then when you would want to serve it at the dinner table, add some simple salad.
Japanese Fried Chicken (Karaage)
In Japan, Karaage is a wonderful home cook dish, and they are cut in small pieces. As the pieces are bite-sized, it makes a deep-frying lot easier. As you have to use potato starch for making it, the chicken will be perfectly fried. And you can enjoy the crispy texture with the juicy-twist inside. The Japanese fried chicken or Karaage is so good that you won’t be satisfied with just 2-4 pieces. You will want to pack more into your bento box for lunch.
Baked Chicken Katsu (Gluten-Free)
Gluten-free chicken katsu can be extremely delicious if you make it perfect. The chicken is coated with rice flour panko, so you get to enjoy a really crunchy texture. As it is over-baked, it is a healthier option than the real deep-fried katsu. You can serve the baked chicken katsu with grated daikon and ponzu. It is a wonderful chicken recipe that you would want to savor frequently.
Karaage In Sweet Chili Sauce
Do you want to get smitten by one Japanese chicken recipe? Then you must try out this Karaage in sweet chili sauce. It’s the spicy and sweet version of the Japanese fried chicken. There aren’t any other take-out dinner recipes that can beat home-cooked chicken dinner for sure. And when it’s this delicious Karaage, no one can ignore it for sure.