Japanese Dango Recipe – Learn How To Make A Healthy Asian Food


A plate of food on a table

These steaks are marinated in a vinegar and salt mixture for several hours before cooking. They can be cooked on top of raw vegetables or served on their own. The dish normally uses a single onion. Other vegetables used are asparagus, spinach, mushrooms and corn.

Ingredients Required To Make The Dish

A hand holding a box of food

To make this dish, you will need: Japanese Dango, steamer, vinegar, bamboo steamer, grated ginger, shiitake mushroom, and komatsugushi (also known as dried squid ink). These ingredients can be found at your local Asian deli. Before buying, read the label carefully. Some products may have been canned or preserved improperly. It’s also important to buy genuine ingredients and not any fake imitations.

Many people mistakenly think that making Dango at home is very complicated. This is not true. The basic ingredients are the same as you would use to cook an average Japanese meal. However, the difference is that you can choose the type of meat that you want to use, as well as the seasonings to add to the mix. This is the fun part of the recipe, and what gives it its unique flavor.

Create A Marinade

Food on a plate

The first step in the Japanese dango recipe is to create a marinade. Add soy sauce, sesame oil, wasabi, and white pepper to your marinade. You can choose different flavors as well. For instance, if you want to add garlic to your marinade, do so in small amounts. Allow the mixture to sit overnight.

Next, wash your ingredients thoroughly. In addition to the vegetables, you’ll need a bamboo steamer, a bamboo mat, and teriyaki sauce. Put all of the ingredients in your bamboo steamer. Set the steamer to medium high, and allow the items to sit for approximately two hours.

Drain The Marinade Mixture

When that time has passed, you should drain the marinade mixture and put the meat into your bamboo steamer. Add vegetable sides to the meat. Turn the steamer on to full blast and cook your dango for approximately four minutes. During this time the meat will have an opportunity to wrap up in the sauce and turn black. Let the meat rest for about five minutes before finishing up your preparation.

Another common mistake made when preparing this popular dish is over cooking the vegetables. Because Japanese dishes tend to be spicy, the meat may burn if it is left in the marinade for too long. If you find that you have to add more sauce than is needed, it is because the dish was too spicy for your taste. It is easy to adjust the amount of spice that you add to a dish. If you find that you need more vinegar, simply add more soy sauce. If you want to make a milder dish, you can decrease the amount of spice.

Final Words

When it comes to preparing Japanese dango recipe, it is important to keep in mind that the noodle itself is actually smaller than you might think. While the ingredients are large in size, they are not as thick. Because of this, you can choose to have it with a soup or side dish, or even a dessert. Japanese dishes often combine vegetables with meat, so if you are looking for a healthy alternative, this combination is great.

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