More than 50% of the food sold in Japan is prepared in Japanese Dishes. This is one of the reasons that this country has more number of visitors than any other nation.
There are so many reasons that people visit Japan and so many times tourists come to visit Tokyo or some of the more popular spots. These places include Tokyo, Kansai, Shikoku, Hokkaido, Okinawa, Nagano, Shimane, Okayama, Wakayama, Nagasaki, Kyoto, Osaka, Hiroshima, Kobe, Oita, Tottori, Kumamoto, Niigata, and Kobe. Just in these cities alone, you can find many of the best restaurants that serve Japanese Dishes.
Restaurants That Serve Japanese Dishes
The food served at these restaurants is based on the local cuisines of each specific region. In Tokyo you can find almost every type of food known to man and in the same way the Japanese fare is unique and as far as the spices go they are so strong.
Each of the regions is responsible for a wide variety of dishes. They all have their own specific history. Some of the different types of foods are sweet, spicy, light, savory, bold, and sweet and sour.
Some of the most popular of the Japanese Dishes include the Shoyu Noodle Soup, Ramen Noodles, and the Onigiri. Both of these dishes have been around for many years and are made with noodles and are dipped in their special sauce.
Different Varieties Of Japanese Dishes
Light Classic Soups and noodles are usually on the menu in most of the restaurants in Japan. The soups are rich in flavor and some are topped with herbs, carrots, and celery and then fried.
A full variety of Onigiri (rice balls) are served in a variety of ways which vary from being cooked just once, then eaten, or served in rolls with toppings. Some of the varieties are sweet, sweet and sour, spicy, and extra spicy. The variety of flavors and the thickness of the rice used is very important to the dish.
The majority of the Japanese Dishes are steamed while others are boiled. These steamed items are called as Inari-zushi and served in a bowl. Because of the fact that the ingredients are steamed rather than boiled the end product is served faster than other types of Chinese Dishes.
Japanese Vegetable Salad
A Japanese Vegetable Salad, which is commonly eaten as a side dish is very light and very tasty. It is made with fresh vegetables, which are cut up and served with a dressing of soy sauce, and mirin (Japanese rice wine).
Fried and deep-fried! The Japanese only eat deep-fried dishes when the curry or
Some of the best of Japanese food is available in buffets. They have such a wide selection of food that can be both spicy and sweet or savory. Many of the Japanese Dishes are made with meat but the most popular are chicken and beef, pork, lamb, seafood, and vegetables.
You will find that there are Japanese Dishes that are served with rice but others without it. The fish dish called Okonomiyaki is meant to be a sweet dish and the beef is often served with cabbage. The classic French Dishes are served with French fries and the Japanese Sushi is served with rolls.