Ingredients For Cooking Asian Food

cooking asian food

Cooking Asian food can be very intimidating for people who do not know where to start. Asian food is incredibly vast, extremely culturally specific, and moreover it is intimidating to people who have never cooked it in their lives before. However, once you get past the intimidating factor, preparing Asian food can actually be a very rewarding experience. There are many ways to cook this exotic food and ways to expand your knowledge of Asian cuisine. In this article I will teach you what you need to know to prepare delicious Asian foods at home.

An Overview

A bowl of food sitting on top of a wooden table

The first thing you need to know if you want to start cooking Asian food at home is that the most traditional cooking of this cuisine is done with the help of a large and porcelain-like wok. The wok is a special frying pan that is made out of cast iron. It is shaped like a square and usually has a hole in the middle. This hole is created for allowing the heat from the stove to permeate directly into the wok. The wok is what you use in cooking all sorts of Asian meals such as meats, vegetables, seafood, and noodles.

One of the easiest ways to learn how to prepare different types of Asian foods is to go on one of the many cooking classes that are available today. If you do not have the time or the money to go to cooking classes then you could always learn cooking Asian food by watching cooking videos that can be found online. There are many cooking videos available and most of them include short instructional videos that will walk you through the preparation of some of the more common recipes you might encounter when cooking Asian foods. Most of these cooking videos also come with a resource box that contains some recipes for other types of recipes as well as some unique recipes that will completely blow you away.

Asian Cooking Ingredient Guide

A plate of food with a fork

Now that you know how to prepare Asian foods, you may want to take a look at the cuisines that are available in the world today. Most cooking Asian food comes from either Chinese or Japanese-inspired cuisine. Both of these countries have their own unique styles and even their food can be very hard to duplicate. That is why if you truly want to learn how to cook Asian recipes then you must take a look at the Chinese culture and the Japanese culture.

One of the most popular Chinese cooking Asian food that people are used to eating is called kimchi. Kimchi means raw vegetables in Chinese. Typically, if you are going to make a meal that consists of vegetables you will add it to a variety of sauces flavored with vinegar, sesame oil, soy sauce, ginger, garlic, scallions, etc. You can use these additional ingredients to make something that tastes fantastic and will leave your guests wanting more.

One of the most common sauces that you will find used in many Chinese cooking is called dumplings. A typical dumpling recipe may call for some types of vegetables like onions, mushrooms, and garlic. Then, you will also use some spice such as ginger, scallions, and a variety of Chinese herbs. This all will be combined together with a food stock that contains some liquid such as stock, water, and chicken broth.

Another common ingredient in many of these Asian recipes is seafood. There are many different recipes for various seafood dishes that you will find available on the Internet. The recipes for these dishes usually contain ingredients such as oysters, shrimp, squid, octopus, crabs, and others. The spices that are used in these recipes along with the vinegar, soy sauce, ginger, scallions, and various other ingredients are what makes up the seafood part of these recipes.

In The End

When you start cooking your first batch of Asian food, you may be surprised at how easy it is to do. Not only can you easily make a curry or a fried rice using the ingredients above, but you can also make a wonderful batch of noodles, stir-fry vegetables, or prepare a batch of tofu for your Asian dishes. Take some time to learn some of the more traditional recipes that you can utilize when cooking with these foods today.

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