How To Prepare Manu Chao Red Braised Pork Belly Recipe


How To Prepare The Manu Chao Red Braised Pork Belly Recipe

Many people becoming health conscious these days. Thanks to the rise of obesity in developed nations like the United States of America and even China, most of the pork dishes have taken the backseat.

The flavor and affordable factor come into play here. The pork belly is one of the lowest and cheap dishes you can find them in the market. One more thing, you will want to note about this recipe, it is slow cooked.

Once it cooked, you will need to grill it for the crackle and crisp flavors. Pork dishes and recipe usually are prepared in the West. However, in Asian countries like China and Japan, pork is gaining prominence, thanks to the manu chao.

The Delicious Flavorsome Manu Chao Recipe

The manu chao is a recipe that known for its mix of herbs and spices. Some of them include the bruised and chopped stalk lemongrass, Chinese five-spice powder, white pepper, and crushed garlic cloves.

How To Prepare The Manu Chao Red Braised Pork Belly Recipe
How To Prepare The Manu Chao Red Braised Pork Belly Recipe

You need to use peeled and sliced ginger, seeded and sliced red chilis, and some salt for taste. The measurements can vary depending on the size of your pork. It is ideal if you can purchase a kilogram of pork and apply the elements on it.

Mix all the ingredients on the pork and then cover using a stretch wrap. It has to refrigerated overnight and then cooked the next day. The pig has to be prepared using a smoker at 225 degrees F for a few hours on the next day.

It can be a smoky and messy affair, but the fun is worth doing it. Of course, if you do not have a smoker, then use the oven. The temperature is the same. After a few hours, you can turn it on the side and cook it for few more hours.

It takes about 6-8 hours in total time to cook. That could be the whole day if you start in the morning. You do not want small and crisp pieces out of the manu chao. However, what you are looking at is thick portions.

The pork can have using soy sauce and sesame oil to enhance the flavor and add tanginess to it. This enables you to feel the meat immediately when you bite into it.

How To Prepare The Manu Chao Red Braised Pork Belly Recipe
How To Prepare The Manu Chao Red Braised Pork Belly Recipe

Summary Of Preparing Manu Chao Recipe

The oven sometimes does not tend to retain the flavors. Hence, many cooks and restaurants insist on having the smoker with them. The stove can be the alternative for cooking using the pork belly or manu chao.

If you like to consume pork, then manu chao is one dish you should not miss on preparing at home. As you can see, the ingredients can bought from the store near your house. Of course, you need to ensure that the tools and equipment are there for enabling you to cook properly.

The manu chao recipe is one flavorsome dish that should make during weekends. You can take the help of your kids. It can be slightly annoying to wait for eternity, but it is worth it. Dishes cooked slowly make the meat juicy.

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