If the Chinese are proud of one thing, then it has to be their noodles. This perhaps is one of their most significant contribution to the food world. However, skeptics may argue that noodles initially discovered long ago in Europe.
Chinese have mastered the usage of noodles. You can find it used in almost all of the Chinese dishes prepared. Be it fried noodles, noodle soup, chop suey, and others. The best part about cooking the noodles is that it does not take long.
Why Chinese Noodles Are Popular Globally
You are tired and hungry after a long day at college or work, come back home and find nothing. Just a package of noodles will do. It hardly takes a few minutes to cook and prepare. You need only to add pepper and salt.
You need some water, heat it in a medium-size bowl. Serve it with pepper and salt. In many countries, they like to consume noodles with tomato sauce, but the Chinese prefer noodles.
This took a few minutes. The dish is ready and beautiful to go. In this article, we have provided you with the famous pork with Chinese noodles recipe. Chinese noodles can be fun and exciting to cook in your ways too.
You can boil it, bake it, fry it, and so on. You can find plenty of information on how to do that, using the internet. Chefs world over are still trying to unlock secrets of the ancient recipes using noodles.
It is never done until it’s done. That is very much the case in noodles. Finally, noodles can cooked by amateur or professional chef. As long as you know how to use the stove and hold a pan, you are good to go.
The Pork With Chinese Noodles Recipe
To prepare this dish, you need one egg, cold water, cornstarch, sliced pork, diced onions, and cooking oil. You can also make use of vegetables like carrots and mushrooms. However, the choice of plants is entirely yours.
You also need a peeled and chopped carrot, chicken stock, sliced mushrooms, soy sauce, and some sliced chives. Mix the egg white and cornstarch in hot water. Now you need to add the pork. Cover the bowl using a wrap.
Refrigerate for a few hours. Rinse the pork in cold water and fry them in a cooking pan using some oil for a few minutes. The onions and carrots poured into it. Now add the mushrooms into it and cook on medium flame.
Mix the chicken stock with the soy sauce in a bowl. You can add cornstarch into the pan and set aside. Now pour some more oil and increase the flame. The pork and noodles can add and fry for some time.
Now you can add the vegetables and mix in the broth. As the flame is medium high, it should cooked in a few minutes. The soup must become thick for you to serve. When that happens, you can remove it and serve.
As you can see, it does not take very long to prepare this dish. Instead of pork, you can also use other forms of meat. The recipe can made into a full vegetable course if the need arises. It depends on your preference and taste.