The Chinese dumpling does not get the attention that it deserves. Sometimes you can find the dish so popular in some parts of the United States of America. However, not many people tend to appreciate the simplicity of the food item.
You can find it on the main list in high-end restaurants. That itself goes to show how favorite the dish is — the Chinese dumpling, also known as the Gow Gee or the Jiao Zi. The recipe is a preparation of meat, vegetables and dough.
How To Prepare The Chinese Dumplings
The dough can fill with the ingredients of your choice. In some occasions, pork or chicken can used for the filling. However, you will want to know that the original recipe needs patience and effort.
Because in the end, a beautiful dish is in the making. It worth the time and patience put in. When you see the happy faces around consuming the dumplings, you know your hard work has paid off.
The dough can prepared with the help of flour, water, and salt. A tip to make dough. When adding the water, it should be equivalent of the flour. However, there can be some quantity of lessened or increased.
That is why you need to ensure you begin with fewer amounts of water and then add more water. For the flour, you can use rice or Chinese flour. The consistency depends on the method it cooked.
So, see that the water is cold. Then you can add the flour and the salt. The dough has to knead to make it into a smooth ball. Sometimes when you add little more water, then you can always pour in some more flour.
Let the dough rest. For the filling, you can use minced meat, sesame oil, soy sauce, and salt. You can also make use of white and black pepper. All the ingredients have to mix well.
The Chinese Dumplings Preparation Method
The dumplings must roll into equal sizes. Add some meat into the dumplings and then seal with water. The edges have to pinch to ensure that they sealed completely. You can also make use of the gadgets and place the dumplings into it.
You can either fry or steam the Chinese dumplings. It depends on your taste and requirements. Take a large bowl of water and place it on high flame. Add the dumplings inside one by one. Make sure that the meatballs do not stick to each other.
Similarly, you can also fry the dumplings using a wok. With some vegetable oil, you can add them and ensure that they separated. Once they become light brown, you can remove them from the wok.
The Chinese dumplings usually served in festivals and celebrations. The sauce can be dark vinegar or soy sauce. You can also add some chili if you want. Since the dumplings are most likely going to be bland, you can have a touch of chili to it.
They can eat during the year. The Chinese dumplings considered a good luck charm for the New Year. Go ahead and order this amazing dish the next time you plan to visit a Chinese restaurant for a meal.