How To Make A Japanese Soba Recipe

japanese soba recipe

Japanese soba, or rice cooker, is a staple of Japanese food. A simple pot filled with water and a small amount of salt is all it takes to prepare this succulent dish. If you want to learn how to make it, then you will have to go about it a bit differently than most cooks. That’s because the cooking style here is quite different from that of the southern part of the country.

About Japanese Soba Recipe

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For starters, there is the lack of oil in Japanese cooking. Sure, a lot of Chinese restaurants are dripping oil all over their dishes. But not in Japanese cooking. They rely on fats and spices as the main ingredients of their recipes.

Another difference is the method of preparation. In Chinese cooking, water is boiled quickly in a large pan, covered with a lid. In Japanese cooking, a little bit of pressure is applied to the rice. It is folded several times until the steam is released. This, too, results in a more authentic taste to the rice.

The final difference between Japanese soba and Chinese wok is the ingredients. In Chinese wok, the vegetable stock is typically made from beef, pork, or chicken. With Japanese cooking, fish is used. And the main ingredient is definitely rice.

Not only is the basic cooking method different, but the actual flavor of the dish is also very different. For Chinese food, meat is usually used in massive portions while in Japanese cooking, fish is usually the preferred meat. This adds a much more robust flavor to the soba.

Preparing A Japanese Soba At Home

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When preparing the soba itself, there are some special techniques that you should keep in mind. First, always rinse the rice well to remove all the excess water. You can do this by using a wet Japanese rice knife or a whisk. Then, bring the water to a boil and add the sugar or other sweeteners. Whisk or use the knife to gently press the sweetener into the rice, which will dissolve the sugar.

Also, be sure to mix the soba with the rest of the ingredients before adding them to the pan. This allows them all to join and mix together while they cook. If you stir too quickly, it will cause the noodles to stick together and this is not what you’re going for. Let the soba and the other ingredients cook together for about two minutes before removing them from the heat. Place the pan on a heat source and allow the job to continue to cook for another five minutes or so.

Serve The Noodles With A Sauce

Finally, serve the noodles with a sauce of your choice. A popular choice is to add soy sauce or honey. The most common noodles that are used in this type of cooking are the udon. However, other types of noodles such as the genmaicha, shirataki, or bok choy can also be enjoyed. Enjoy this classic Japanese meal!

Preparation is required and should not be underestimated. The directions that accompany your Soba Recipe will clearly indicate when to do certain things. For example, boiling the noodles is different than frying them. Steaming is a crucial step in this recipe and should not be skipped.

Once your noodles are ready, prepare the sauce. In this case, buckwheat is often used. However, wheat berries or dried fruit may also work. Use a teaspoon of soy sauce to taste. Set aside your soba and allow your noodles to cool.

Drain Your Cooking Water

It does not take much time but it is important to ensure that all the cooked rice has been absorbed by the water. Mix the cooled water with a little bit of cooking oil and create your cooking sauce. You may have to experiment a little bit to find the consistency that works best with your recipe.

Final Thoughts

The last step in preparing your Japanese soba recipe is bringing it to a heat source. Depending on how long you have cooked the noodles, this could simply be placed over a low heat. However, if you desire a more pronounced flavor, then bring it to medium or high heat. Allow it to slowly boil and turn once if desired.

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