Hot and Spicy Tuna Noodle Soup With a Breadstick Ribbon Dish


japanese pan noodles recipe

This is actually a simple yet delicious noodle dish that is usually served at dinner. If you do not have time to cook for one, you can always count on this recipe.

First, Prepare The Noodles

A person standing in a kitchen preparing food

They can be made into thin strings of strands or long pieces. You can also make it thinner by adding some egg or meat in between them. In order to make it more authentic, I like to use some onion and garlic. Either way, make sure that you add these ingredients early so that it will be more moist and flavorful when cooked.

Thin strands of noodles are best used in this type of dish. In order to make it more authentic, I use carrot, scallions, cilantro, and parsley. You can also use your favorite flavors. You can also use soy sauce, fish sauce, and lemon juice to spice it up.

Set the heat to medium low. Turn the heat off once the noodles are cooked. When the sauce is ready, stir it into the noodles. If there is any leftover sauce, you can always pour it into a small container. You can also add the cooked pasta into your tuna sushi roll and serve it with this sauce. It is really easy and simple!

Once mixed well, pour the sauce base over the noodles. Stir thoroughly. Cover all of the noodles tightly and let it sit for about five minutes. It is better if you can let them sit for about ten minutes. This will give the noodles time to absorb the flavors of the sauce base.

Put The Noodles In A Food Processor Or A Blender

A blender sits on a kitchen counter

Another way to make sure that the noodles are properly cooked is to put the noodles in a food processor or a blender. Process the noodles well until they become a smooth paste. Once smooth, add the reserved sauce base and blend until well blended. You should have around three cups of homemade ramen. You can use the leftovers to make some sandwiches!

Steam The Uncooked Noodles

If you want to make some more delicious Japanese pan noodles, you can steam the uncooked noodles. Bring to a boil then turn the heat down to low. Allow the noodles to stay in their original shape for about twenty minutes. Once cooked, drain them onto a plate. You will need approximately three cups of cooked ramen noodles.

Make sure you don’t overcook these noodles as they can be a little tough. This is why it’s important to use a food processor or a blender. You can also make easy to make curries with just these noodles. Enjoy your Japanese pan noodles!

Summing Up

When it comes to cooking Japanese pan noodles, they are easy to make and great for when you have a craving for something spicy but not too overpowering. Also, these types of noodles are healthy too. They are made by sweating the raw ingredients in a stock for about four hours. The next day, rinse and cut into small pieces, deep fried, and served with your favorite sauce.

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