Asian Coleslaw recipe with peanut dressing is a slightly spicy yet mild side dish on its own, but it goes excellently well on top of roasted chicken or pulled beef sandwiches. The secret lies in the dressing! This particular traditional Asian Coleslaw dressing recipe is so creamy with subtle hints of soy sauce and very much takes that smoky, barbecue-flavored coleslaw to the next level. You’ll notice that it almost seems as if it was dipped in barbecue sauce.
You might be wondering why it’s called Asian coleslaw. Well, as you probably know, peanuts are an ingredient in barbecue recipes, and barbecue sauce (and therefore this particular Asian Coleslaw recipe) is made from peanuts. Therefore, the recipe is named as such. Although I don’t know why peanuts are excluded from the marinade, I can say that I don’t really see a problem with it. There are other exotic ingredients that could have been used to make the Asian Coleslaw more intense, such as an ingredient called Chinese cooking soy sauce (also sometimes called Chinese mustard or hoisin sauce), garlic, ginger, scallions, or even dried fruit.
Although I’ve often made this salad with white rice, it turns out that using brown rice makes it taste too light. It is at all times better to use the lighter rice variety. You could also substitute with what you use for salad dressing, which is tomatoes. You’ll also need onions, ginger, scallions, bell pepper, garlic, a little salt and pepper for the taste. When everything is mixed together and cooked, you have Asian coleslaw.
If you don’t want to start cooking the Asian coleslaw right away, you could just boil water and let it boil. The hotness of the boiled water will kill the germs and the harmful toxins present in cabbage leaves. Just try to refrain from adding salt while boiling. This is to maintain the balance of nutrients.
How To Prepare Asian Coleslaw Recipe?
When the Asian coleslaw is ready, you must keep it aside. Add salt and pepper to taste. This is the best way to make sure that you are eating only the healthiest tasting dish. As for the dressing, you can choose among the hundreds of available types, such as mayonnaise, curry, garlic, lime juice, ketchup, ranch dressing, barbecue sauce, Thai chili sauce, and many others.
To add more flavor and more nutrients, you may also try some additional ingredients such as lettuce, cucumber, tomato, scallions, mint, or cilantro. You may also use sesame oil as a dressing. All in all, the salad is very easy to make and very tasty. In order to enhance the freshness of the cabbage, you can add a few bay leaves to the mixture before serving.
If you are not a good cook, you can still try to make this Asian coleslaw recipe. You can follow the steps mentioned above. But, if you have some knowledge about the different types of recipes, you would be able to create the best tasting recipe even without the help of a recipe book. For starters, you may start with some steamed white rice instead of the usual brown rice.
Once you get the hang of it, you can change the recipe to something that will wow your family. However, if you are just starting out, it is best to stick to something simple and old-fashioned. That way, you will not spend too much time making the recipe but you will be rewarded with its delicious taste and satisfaction.
Preparing The Salad
As you prepare the salad, try to add a little spicy dressing. This will spice up the taste of the salad. Also, try to stir the dressing into the mix. If you need some ideas on how to do that, you can always consult a recipe. You may also add some lettuce, peanuts and roasted chili to the mix.
Another way you can enhance the flavor of the recipe is to marinate it for a while. This will give the salad an even better taste. The next thing you should do is to rinse the mixture well.
Serve your Asian salad with steamed white rice. This will be the best appetizer you can have with it. Another great thing about it is that it goes well with chicken as well. To enhance the flavor of it, you can also try garnishing it with Chinese soy sauce. These are some of the things you should keep in mind when preparing this Asian recipe.