Asian food has always been intriguing for many people world over. The flavors, the chefs cooking in a wok, are something to marvel. The sizzling of the food too. Asian chefs are highly in demand globally.
Most of the Asian food come with a wide range of ingredients used in them. Unlike in French or Italian cooking where few ingredients are used. The Asian cooking comes with a wide range of spices and flavors.
Myths About Asian Food
The food comes with intense heat and spiciness. As you dig in you can feel the flavors and spices flowing inside your mouth. The tingling on your tongue is something that you have to cherish for a lifetime.
The first myth about Asian food is that, everything is instant. The Chinese, Japanese, and other Asian foods usually do not take much time to cook. In fact, some dishes can cooked in a few minutes itself.
It may be true, but the preparation part is there. You need to take a long time to chop vegetables and fruits. Unless these ingredients are ready, you will not be able to prepare them quickly.
Even the noodles for example, takes times to cook. You need to make sure that all the ingredients well and ready. Only then, you can add the spices and flavors to prepare them instantly.
The second myth about Asian food is that, it is very tough to prepare. While, some dishes may seem overwhelming to prepare and cook, you can do it. Whether you are a novice or amateur, preparing these dishes do not have to be difficult.
If you know the ingredients that go in the dish, then you can prepare it easily. Sometimes, it takes time to cook for all the flavors to come together. Indian cooking can take time. Some curries, especially can take time.
More About Asian Food
However, the same is not the case with Chinese and the Japanese cooking. These can done within quick moment. Most of the ingredients used in cooking these dishes are almost the same.
Another common myth about the Asian food is that, it is all about Chinese and Japanese. It is not so. There are so many countries in Asia, each having their own cooking style. Though the ingredients might be the same, the taste and flavor do not.
Some Asian foods prepared in Malaysia and Vietnam are so unpopular, that it is up to the respective governments to put up exhibitions and promote them. They are delicately prepared. Few dishes can really blow your palate away.
The same need not said about Thai dishes because, it is promoted thanks due to the immense tourism the country has. Some food items like the mango kerabu and Tomyam have gained international recognition for its spiciness.
The Indian dishes are mostly curries. That is not so. Indian dishes are succulent. Some of their non-vegetarian items like tandoori chicken, butter chicken, mutton rogan josh, and so on are popular.
They can had with naan, chapathi, and roti. Their desserts also need no introduction. Most of them are prepared using milk, like kheer and are very heavy and delicious. Americans love to have them.