The Chinese Recipes has an impact to its people that has widely known to appreciate the power of food. You can find most of them healthy and slim. Men and women can live up to 80-90 years of age without significant health ailments.
The answer to that would be healthy eating. The meals usually consist of 3-4 dishes. You can find rice along with meat or vegetarian dishes. They are not very fond of desserts and hence avoid them most of the time.
Healthy Chinese Recipes Cooking With Boiled Rice
We have provided you with two easy and simple recipes of Chinese boiled rice and fried rice — these recipes commonly prepared in many homes world over. The Chinese fried rice is on all the menus in restaurants and hotels in America.
Though you may not know how to cook, preparing these dishes do not have to be complicated at all. To make the boiled rice, you need a rice cooker. That way, it is much faster.
Depending on the number of people you plan to cook, you need to measure and add in the rice cooker. The rice cooker is a convenient way to prepare the boiled rice without having to bother about it.
For two people, you can add 1 cup or less. Water the raw rice with running water from the tap. Then you need to add the rice in a pot. Add some water to it. For a cup of rice, 2 cups of water should suffice.
If you want, you can add in some peas, corns, carrots, pineapple, and corn. Now, place the pot in the rice cooker and close the lid. Switch the rice cooker. Once you have don, do not open the top, to see if the rice done because the rice cooker does that for you.
Now you can place the cooked rice on plates and serve. If you plan to keep some for the next day, then you can refrigerate the rice immediately. The rice can done firm or soft though it is good to have rice with curries and salads.
Chinese Recipes Of The Fried Rice
The fried rice can prepare with eggs or meat depending on your taste and preference. It is a simple dish, and you can add the kind of elements of food you like. To do that, you need to make use of beaten egg, chopped spring onions, sliced beans, and peas.
Chinese cooking makes extensive use of a wok. A medium sized pan comes with a large handle for cooking on high flames. Heat it and adds some oil to it. Now pour the beaten egg to the pan.
Now add the onions, and once they cooked, you can put the vegetables of your choice. Depending on your taste, you can slice and add them to the wok. It is getting too dry you can keep adding some oil.
In the end, add the rice and some soy sauce for flavor. Using the wok, you have to toss all the ingredients a few times. You can call it a small work out. However, if you want some spice, you can add chili in the end.