Dishes You Have To Try Malaysian Restaurants


What You Should Have In The Malaysian Restaurants

If you visit Malaysian restaurants, then you instantly get surprised with the wide range of items on display menu. Their menu comes with assorted food items that are rich in flavor and texture. You can get blown away by their exotic taste and combinations.

The Malaysians are known for their food culture that is vast and extremely exquisite. One of the most important meals of the day is breakfast. As you know breakfast means breaking your fast. That means, you need to have your stomach with nutritious food.

Foods Served In The Malaysian Restaurants

Malaysians have a wide range of healthy food items for breakfast. The ingredients that go in the preparation of the food include rice, sambal, anchovies, and others. It is unlike any other, very flavorsome, exotic, and nutritious.

One of the most popular breakfast food items in Malaysia is the nasi lemak. The nasi lemak is a scented rice that comes cooked with pandan leaves and coconut milk. The rice served as breakfast in many restaurants.

You can find the food given with side dishes like anchovies, peanuts, and sambal. The food can also had with cucumber and boiled egg. Depending on your taste and preference, you can have the food item.

What You Should Have In The Malaysian Restaurants
What You Should Have In The Malaysian Restaurants

The next popular breakfast item in Malaysia is roti canai. It is a pancake served in many restaurants. The specialty about this dish is that it comes with several toppings. You can literally use anything you want.

From jam, sauce, honey, anchovies, and the like. It is popular in the Mamak area of Malaysia. These regions they have it with dhal, curry, and sugar. The toast bread is another popular breakfast item in Malaysia.

The bread toasted on medium heat comes with a wide range of toppings. You can even have it with eggs, kaya, and butter. Kaya usually eaten in many parts of Malaysia known for its unique flavor and texture.

Exotic Breakfast Got In Malaysian Restaurants

The half-boiled egg also called as the 7-minute egg in Europe is another commonly found dish in many restaurants. You can find people sipping tea or coffee and having the half-boiled egg. With the help of some salt and pepper, you can have the egg for breakfast or lunch.

The boiled egg known to pack immense amounts of nutrients in it. Lastly, the fried noodles. Some of them are served with eggs and chilies. Few of them include mee goring, fried kuey teow, and fried beehoon.

These are served with sweet sauce, sambal, and eggs. Noodles with soup is also a favorite dish in Malaysia. You can find the dish sold in the market among several hawkers. It is hot and flavorsome.

What You Should Have In The Malaysian Restaurants
What You Should Have In The Malaysian Restaurants

Some of the ingredients used in them are typical of Malaysia. You would be surprised to know that they prefer the food to be hot and sour. Preparing the soup is quite simple and easy. Rinse the noodles and use water to remove the starch present on it.

To prepare the stock you need to make use of quality ingredients. It is ideal to use a whole chicken when you want to get the rich flavor and texture. What an ideal way to start the day, with a Malaysian breakfast.

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