Curry Recipe Japanese You Should Prepare Once At Home

A wooden cutting board

Curry is a typical dish that originated in India. You must be shocked to hear this Japanese version of curry but it is a popular dish in Japan that was earlier introduced by the British.  It can be of various types depending upon people’s tastes, culture, and preferences. It is a combination of various herbs and spices. Curry dishes are called according to the different ingredients in them. There is both dry and wet curry. Dry curries are cooked with little water which allows all the spices to coat up the vegetables or meat, fish, etc. whereas wet curry contains gravy usually made up of milk, yogurt, tomato puree, coconut cream, and many other things. In this article, you would get to know about an amazing Japanese curry recipe that would be loved by everyone.

Curry Recipe Japanese – Chicken Curry

A bowl of food on a plate

Yummy pieces of chicken and vegetables are used to make this delicious and heartwarming dish which is perfect for your weekend’s lunch. Cut the chicken into pieces and season it with pepper and salt according to your taste. Cut the carrots, onions, and tomatoes. Soak the potatoes in water to remove extra starch. Grate and crush the ginger and garlic respectively. Cook all these vegetables in oil at a low flame. Now add the chicken pieces and cook them until they turn pink. After this, add some water and leave it for boiling. Once boiled, use the strainer to skim the scum from the surface of the broth. Add honey, salt, and grated apple for the sweet flavor, let it cook for 20 minutes. After this add the curry roux, garnish it with any of your favorite sauce and serve it with rice.

Curry Recipe Japanese – Japanese Curry Sauce

A plate of food

To make Japanese style curry roux add some butter in a pan with some flour at a low flame and let it cook for about 20 minutes. Now add garam masala, curry powder, cayenne pepper, black pepper, and other spices. Stir the sauce and let it cook for 1-2 minutes. Your curry roux is ready to make your curry even tastier. 

Curry Recipe Japanesflavorse – Benefits

There are so many benefits of eating curry. The spices and herbs in curry make the appetite calm, happy, and relaxed from the regular dishes. It maintains the healthy blood sugar level of people. Curry powder boosts brain and digestive health. The Japanese version also brings in different spicy flavours and tastes. 


If you are looking for a different perspective and taste you can gain from curry, then you can try versions like these and you will never get bored of curry and be able to prepare different versions with some practice. This Japanese version seems to be much liked by people worldwide, which makes it definitely was trying at least once. Japanese curry is suitable for both adults and children as it is more of a sweet nature rather than spicy. Also, it provides antibacterial effects. Make curry using the above recipe and you would love it. 

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