If you are an adventurous person who loves to cook and indulge in the culinary dishes, then the cuisine of Malaysia could be the one for you. There are thousands of dishes from all over the world and most of them originate from Malaysia.
There is a wide variety of cuisines in Malaysia and they are well represented in its hotels and restaurants. However, there are numerous cuisines to suit all tastes. The country has a variety of unique cuisines which can surely give you the taste of a lifetime.
Seafood: The seafood is perhaps the most popular. It has been the staple food of Malaysia for many centuries. Some of the famous types include dalang, kampung, sangurian kampung, Ekim kampung, and also punjik.
The seafood dishes are usually made with high-quality ingredients and a high standard of hygiene. There are cuisines such as Keawe, Bawa, and Pengka. They are very much loved by the people of Malaysia.
Meat: The meat dishes in Malaysia are well-loved. The country has hundreds of different cuisines that cater to all kinds of cuisines. Most of the dishes come from the north and south, but there are some cuisines which can be found in the other regions.
The dishes include chili, salted, fish, pasta, chicken, and many more. The meat of the country can be categorized into three categories – beef, mutton, and goat.
The foods are usually cooked with spices and a lot of spicy sauces. They are usually seasoned with basil, cumin, cardamom, cloves, cinnamon, fennel, nutmeg, pepper, clove, garlic, curry powder, ginger, and many more.
The vegetable dishes of Malaysia are made with vegetables such as beans, sweet potatoes, peas, mushrooms, carrots, corn, cabbage, cucumber, and many more. The cuisines in Malaysia are usually rich in vegetables and some of them are vegetables, seafood, meat, fish, and also noodles.
Mixed dishes: Many of the dishes are made by combining different items together. They are usually served as starters to the main course of the meal.
Traditional Culinary Dishes:
The foods of Malaysia are based on what the Malaysians call their “traditional food”. However, today there are thousands of cuisines and restaurants which offer an array of cuisines from all over the world.
Hence, traditional food is made using local ingredients. It is believed to make the food healthy and delicious. Eating Malaysian cuisine is one of the best ways to experience the delicious taste of Malaysia.
Hence, some of the cuisines which are famous in Malaysia are Kuching (chicken), Baran (baked fish), Faridah (vegetables), Laksa (spicy Malaysian soup), Boti (seafood), Kinilaw (roasted duck), Urutu (pearl milk cake), Langkawi (sweet coconut dish), Lebak (beef stew), Garapos (bread), Pahutukan (asparagus soup), Banana leaf juice, Ma (carrot) soup, Mangok and many more. These cuisines have become a part of the national cuisine and are now a part of the food habits of many Malaysians.