Like all cultures, Chinese food is an amalgamation of ingredients that has existed through time. In this case, it takes thousands of years to complete this process. It doesn’t matter what era you live in, there is still something familiar about Chinese food.
The spice of Chinese food does not begin with the spices but begins in the steaming pot that cooks your food. Over thousands of years, cooking techniques and ingredients have changed, but one thing remains the same: heat. The basis of Chinese food is a large steamer used to steam the food to perfection. This steamer is simply a long pole with two holes drilled into it.
Use A Chinese Steamer To Cook Chinese Food
A Chinese steamer is simply a rice cooker used to cook rice. It is far superior to the rice cooker that we grew up with. It is far more versatile than the rice cooker.
The wrong food can cause you many problems. When it comes to cooking, you do not want to be held back by poor cooking techniques. If you were to use a rice cooker, you would get a lesser end result.
You should be able to create your Chinese food, whether you are a new chef or a seasoned veteran. In order to truly create this type of food, you will need to prepare your own ingredients. No, this does not mean the ingredients have to be hard to find.
Cooking Chinese Food Is Easy
They are easy to come by, and sometimes it is just more enjoyable to have them around rather than buying hot sauce and seasoning your food. There are many people who are on a strict diet but do not eat right. If you want to go that route, then you will need to find what works for you.
Your cooking oil should be highly seasoned. When the oil is used correctly, it will cook the food evenly and can be used repeatedly. If you have a highly seasoned oil, you will also know that you will not have a burnt bottom on your food.
When you prepare white meat, you need to use lightly oiled ribs or even chicken. This helps them retain their aroma longer. You do not want to leave the chicken skin on when it cooks.
Some Easy Recipes To Make
You can save yourself some time if you think ahead and plan for your chicken. It is a lot easier to cut it up into bite-sized pieces when it is already marinated. You want to be sure you have the marinade on the chicken overnight.
When it comes to pork, using hot oil is vital. Most recipes will advise you to keep the meat cool, and the problem with this is that if you do this, the fat of the pork will float to the top and prevent the meat from reaching the proper temperature. If you know that you are going to use the hot oil the next day, make sure to keep the marinade on the meat for at least 4 hours.
If you cannot cut your meats into large chunks, then leave them whole. You want to keep the meat moist while it cooks. If you cut up a roast, you will lose out on the richness and flavor.
Be sure to be aware of the condiments that are added to your dish and prepare them according to the recipe. This is a very important part of cooking Chinese food, and you can be sure that is not going to work well if you follow the wrong directions.