If you’re looking for a complete guide on the dim sum menu, you’ve come to the right place. Here, we’ll give you all the information you need to make informed choices when ordering dim sum.
Dim sum is a style of Cantonese cuisine that typically features small, bite-sized dishes. It can be served either as a meal or as part of a larger feast. Common dim sum dishes include steamed buns, dumplings, and rice noodle rolls.
When ordering dim sum, it’s important to first decide what type of dish you want. The three main categories are meat dishes, seafood dishes, and vegetarian dishes. Within each category, there are many different options to choose from.
Some popular meat dim sum dishes include char siu bao (steamed BBQ pork buns), Siu Mai (Steamed Dumplings), and Won Ton (Fried Dumplings). Popular seafood dim sum dishes include Har Gow (Steamed Shrimp Dumplings), Xiaolongbao (Soup Dumplings), and Jiaozi (Potstickers). For vegetarians, there are options like steamed broccoli and mushroom dumplings, vegetable spring rolls, and fried tofu.
Once you’ve decided what type of dish you want, it’s time to decide how many dishes to order. A good rule of thumb is to order one dish per person. However, if you’re ordering a mix of different types of dishes, you may want to order two or three of each dish.
When you’re ready to order, simply tell your waiter or waitress how many of each dish you would like. They will then bring the food to your table. Dim sum is typically served family-style, meaning that all dishes are placed in the center of the table for everyone to share.
Best Restaurants for dim sum menu:
Many great restaurants serve dim sum. Some of our favorites include:
1. Din Tai Fung: This restaurant is a Michelin-starred chain that originated in Taiwan. They are known for their delicious soup dumplings and Xiaolongbao.
2. Tim Ho Wan: This Hong Kong-based chain has several locations around the world, including in the United States. They are known for their affordable prices and wide selection of dim sum dishes.
3. Jing Fong: This is one of the largest dim sum restaurants in New York City. It’s located in Chinatown and has a casual atmosphere.
4. Dim Sum Go Go: This is another great spot for dim sum in New York City. It’s located in Chinatown and offers both outdoor and indoor seating.
5. Bao Bei Chinese Brasserie: This restaurant is located in Vancouver, Canada, and offers a modern twist on traditional dim sum dishes.
6. Hei La Moon: This restaurant is located in Boston, MA, and is known for its inventive dim sum dishes.
7. Dragon Beaux: This restaurant is located in San Francisco, CA, and offers a wide selection of both traditional and modern dim sum dishes.
8. R&G Lounge: This restaurant is located in San Francisco, CA, and is known for its great selection of seafood and dim sum dishes.
9. Mei Lin: This restaurant is located in Los Angeles, CA, and offers both traditional and modern dim sum dishes.
Best Recipies of dim sum menu:
1. Har Gow (Steamed Shrimp Dumplings): These dumplings are made with shrimp, bamboo shoots, and water chestnuts wrapped in a thin dough skin.
2. Xiaolongbao (Soup Dumplings): These dumplings are made with pork, crabmeat, and soup inside a thin dough skin. They are steamed in a bamboo basket and served with soy sauce and vinegar dip.
3. Char Siu Bao (Steamed BBQ Pork Buns): These buns are filled with BBQ pork and steamed in a bamboo basket. They are often served with hoisin sauce or sweet chili sauce for dipping.
4. Vegetable Spring Rolls: These spring rolls are made with a variety of vegetables, including cabbage, carrots, and mushrooms. They are fried and served with a sweet chili sauce or hoisin sauce for dipping.
5. Fried Tofu: This dish is made with tofu that has been deep-fried until it is crispy on the outside and soft on the inside. It is often served with a sweet and sour sauce or soy sauce for dipping.
Dim sum is a popular Chinese cuisine that can be enjoyed at breakfast, brunch, or lunch. There are many different types of dim sum dishes, each with its unique flavor and ingredients. Dim sum can be cooked in a variety of ways, including steamed, fried, or baked.