Buying Asian Cooking Wine Online

asian cooking wine

Asian cooking wine is produced from rice or other cereal by either a distillation or fermentation process and generally varies from about 17% to 30% alcohol. As such, it’s classified as an alcoholic beverage, restricting its sale only to commercial premises with a valid alcohol license, including both licensed store-fronts and off-licences, but not necessarily food outlets with a retail license. It’s an excellent alternative to beer and cider as it’s light, low on alcoholic content and easy to store, making it a good choice for summer meals.

Asian cooking has a reputation for being heavy on spices and it has been that way for centuries. However, there are certain foods that are a better match for the lower alcohol content of Asian cooking wines. One such example is chicken. The lower alcohol content means that it’s a good choice for those who like to eat their chicken dry, although it’s also a good choice for those who love sweet chicken dishes.

Buying Asian Cooking Wine Using Fruits

A bowl of food on a plate

Wines made from fruits are another example of a lighter alternative for people who are looking for something to accompany more heavily spiced dishes. For example, a dry red wine such as Cabernet Sauvignon will be a better fit than a dry white wine such as Pinot Noir for lighter sauces and dishes where the main focus is on citrus fruits, such as a fruit salad with peaches and grapefruit. This doesn’t mean you have to avoid citrus fruits altogether as some Asian recipes do call for them to be used sparingly and in limited amounts to balance the flavors.

The same is true of red wine. Although it’s traditionally associated with Italian dishes, the Australian version of the wine has a very different taste. A dry red wine such as Cabernet Sauvignon is a better choice for dishes such as lamb and chicken with heavy, spicy flavours, whereas an Australian Shiraz is better suited to milder dishes.

White Wine

A bunch of food sitting on a table

Some people also prefer to use white wine in Asian dishes, although the latter is less common than the former. White wine is ideal for dishes with little citrus flavour, such as dishes that use fruit juice or apples or other fruit juices as a garnish. Asian cooking wines can also be found in some supermarkets, particularly in the form of Asian-inspired wines such as Thai red and Indian white wines. {although most supermarkets sell American wines as well. Asian-inspired wines are available in all varieties of red, white and green, and oaked.

Asian Cooking Wine

As previously mentioned, cooking wines come in various categories, which can be further subdivided. Red wines are sweeter than whites, black wines are darker and the most popular is Cabernet Sauvignon. Australian red and French white are similar, but Australian whites tend to have a more floral profile.

Aged whites have a smooth texture, white wine has a fuller taste and Australian whites are usually very dry. The most popular Australian reds include the Shiraz and Cabernet Sauvignon. If you are looking to buy a great Asian-inspired wine at a reasonable price, try to find a good online supplier as you can often save a considerable amount of money.

Where To Purchase

It’s important to purchase your Asian-inspired wine from a reputable source because you don’t want to end up with a bad product simply because you purchased a cheap bottle of wine from a bad quality online supplier. There are also a few things that you need to look out for before you buy the wine.

First, you need to make sure that the cooking wines you are buying have been aged properly, especially if they are intended to be used in Chinese cooking. Although you don’t need to get wines that are too young, it will depend on the recipe that you are using whether you do or not.


If the wine has been aged for any length of time then the alcohol content is going to be higher and you need to make sure that it will withstand the food preparation involved. it. You may even need to see if the label states the amount of time since the wine was made.

Finally, you need to check the label to make sure the type of grape used in the making of the wine is certified by a recognized lab. Many wines come from Italy and France, but some countries are known to use different varieties.

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