Authentic Chinese Desserts Based On Red Beans


Chinese Desserts: Red Beans And Barley With Milk Dessert

You would be surprised to know that the Chinese do not give too much preference to desserts. They like to consume healthy ingredients that provide them with some nourishment. Not to mention, they believe that the body made up of what you eat, like Chinese Desserts.

It comes as no surprise that the meals consist of rice, a vegetable, meat food, and eventually the soup. Usually, the soup consumed first, followed by rice, curry, and tea. Yes, they have some tea or coffee after meals.

Chinese Desserts: Red Beans And Barley With Milk Dessert Recipe

However, there few Chinese desserts that come to mind when speaking about the cuisine. Though not difficult to prepare, they can found on the menus of several restaurants in the United States of America.

The red beans and barley with milk dessert, also known in the Chinese language as tang sui. So, if you fall in love with the recipe or want to try it out in a Chinese restaurant near your house, remember the name.

As the name goes, the ice cream comes with barley, red beans, milk, and sugar. Once prepared, you can serve the dessert cold or hot. That depends on your taste and preference. However, having dessert cold during the summer months is fun.

Chinese Desserts: Red Beans And Barley With Milk Dessert
Chinese Desserts: Red Beans And Barley With Milk Dessert

Chinese Desserts To Prepare

Similarly, during the winter season, having the dessert hot is ideal for your family. It can be prepared within a short time. However, the milk takes time to boil. The ingredients needed to make the ice cream, are red beans, sugar, pandanus leaf, milk, water, and barley.

For preparation, you need to add some water, red beans, pandanus leaf in a large bowl. Now, you can boil them on medium heat. A small tip here would be to soak the barley and red beans overnight to make them soft.

That way, they can cook quickly. Decrease the flame to low and cook for a few hours, until the barley, and red beans are tender. Now you can add some sugar and a few cups of milk to the bowl.

Chinese Desserts: Alternate Ingredients For Red Beans And Barley Recipe

The ingredients need to mix well. Now you can remove from the heat. Allow it to cool down for one hour. Like said earlier, if you want to consume it hot, then the winter season would be good.

You can also have it fresh, during the hot season. Your kids would love to have it. This is a personal decision and depending on the choice of your family members; you can go ahead with it.

For those of you who are health-conscious, can use brown sugar. You will also want to know that brown sugar tastes better. White sugar is known to cause a few health ailments. Again, this is a personal choice.

Chinese Desserts: Red Beans And Barley With Milk Dessert
Chinese Desserts: Red Beans And Barley With Milk Dessert

Conclusion

In some cases, you may not be able to purchase the pandanus leaf you can use the dried orange peel. The dried orange peel can be bought from a Chinese or medicine shop. When you do not like to use milk, then you can use water instead.

Some people are allergic to milk, as it can cause fits and other health issues. If you have somebody in your family who is lactose intolerant, then you can use the alternate in the form of some water.

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