Asian Green Bean Recipe – A Cold Sushi Dish That Is Easy To Make


asian green bean recipe

Asian green bean recipes make a delicious addition to any dinner! The unique combination of spicy and sweet is always so delicious. It goes great on top of steamed rice, with pasta, or even on your vegetables.

In An Asian Green Bean Recipe You Will Need:

Three-fourths cup of water, two tablespoons of Garlic, quarter pound of carrots, and one-fourth teaspoon of salt, all toals washed thoroughly and drain off any liquid. Bring the water to a boil and add in the garlic and carrots. Reduce the heat to medium low and simmer for about fifteen minutes. Then add in the salt and let simmer for another five minutes. Check for doneness and add more salt if needed.

Instructions To Prepare:

A woman posing for a picture

After cooking, always check for doneness. Once fully cooked, you will want to remove the cooked side dishes and place them in your refrigerator. Now it’s time to prepare the sauce for your Asian green bean recipe. Using a food processor, pulse the garlic, carrots, and ginger until they are a fine consistency. You will then add this mixture into your saucepan along with the water.

To make your Asian recipe spicy, you can either slice the tofu and rice that you would typically use with your Asian green bean recipe, or you can prepare the sauce using the sauce that you would normally use with your rice. For the tofu, I like to use mocha flavored tofu. You can also use regular tofu instead of the mocha tofu. Once your mixed all your ingredients, pour your sauce over your cooked rice. If desired, you can also pour the cooked tofu over the top of your cooked rice for an extra flavorful touch.

Once the meal is done, serve it with some basils and some sprouted rice for a delicious Asian green bean recipe side dish. Or, if you prefer, you can serve your dish with flatbreads, platters, or chopsticks. Whatever you decide to do with it, I am sure that everyone will be impressed with your Asian recipe spiciness! And if you have a restaurant, consider getting some authentic herbs and spices to go along with your dish. These little touches will add to the overall spices and flavor of your recipe.

This dish is an excellent choice for when you are having company because it is so spicier than your standard side dishes. The nice thing about this spicy dish is that there is very little you need to buy to put it together. All you really need is a cooker and some uncooked rice to go with it. If you happen to be in the mood for a nice cold soup during the colder months, then this is also great. I usually like to make a full glass of coconut milk to top off my hot spicy Asian green bean recipe.

Serving Asian Green Bean Recipe

You can serve your Asian green bean recipe with almost any type of dip you like. I normally like to go with some lime juice and mint. If you are feeling adventurous, you could even add some chilies or a bit of ginger to it to give it that finishing touch. Your family and friends will be sure to enjoy this easy to make side dish during the cold months of the year.

Final Thoughts

Now that you have this handy guide for making an Asian green bean recipe, try out some new recipes. You might be surprised at how good you can cook green beans. In fact, you might surprise your family and friends by how good your green beans are. That is because when you cook beans in Asian style, you always use the freshest and best ingredients available. And because everyone loves these little babies, it is very easy to become well known for your Asian green beans.

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