Asian chicken salad is essentially a salad featuring raw chicken and typical Asian cooking ingredients common in parts of Asia. Although many variations have evolved, common features include grilled chicken, fresh bok choy (bamboo shoots), lettuce, cucumber, carrots, cabbage and sweet red peppers. The basic Asian chicken salad recipe also includes the usual dressing of soy sauce, sesame oil and vinegar. It’s definitely better than a lot of other salads and you’d love to have it; check out more details as follows:
An Asian chicken salad recipe involves the cooking of fresh chicken in a spicy marinade. It contains a mixture of herbs, vegetables, spices and sauces. Often, a combination of lemon juice, soy sauce and vinegar are the main ingredients to make the marinade. You can consume this type of salad dressing as it is. You can also prepare it with other condiments or seasonings.
The marinade for this salad often contains soy sauce and lime juice or vinegar. But, it is possible to include other Asian food items in the marinade. In addition to adding taste to the salad dressing, marinades are effective tools in preserving the freshness of the chicken. Most traditional recipes call for grilling, but most modern Chinese restaurants use a steamer. The steamer cooks the chicken quickly, so it is ready to serve when the salad is ready.
To make this salad dressing, mix together a thin sauce with a little sugar, vinegar, ginger, garlic and chicken broth. Then, pour it over the cooked chicken. You should not allow this salad dressing to stand overnight. This is because it is very delicate and will separate if left on the plate overnight. You can refrigerate it overnight in the refrigerator, but not longer than a day or two.
Asian Chicken Salad – What Else Should You Learn?
This chicken salad dressing recipe involves making small amounts at a time and mixing them together well. If the marinade becomes too thick, it may prevent the chicken from retaining its moisture, so mixing is necessary. Once the dressing is thoroughly blended, the salad dressing can then be served.
There are several recipes for this Asian chicken salad recipe. Some recipes include fresh vegetables like cucumbers and carrots, while others contain a combination of vegetables and chicken. Some recipes even add chicken cutlets and rice to the marinade. The recipe can also include different herbs and seasonings, such as garlic, scallions, ginger and scallions.
Other Asian chicken salad recipe uses flavors from Asia instead of traditional American favorites, such as tomatoes and cucumbers. Typically, this salad recipe adds a spicy-sweet taste to traditional favorites such as ranch dressing.
It is important to note that this salad dressing should never be served cold. The reason being that its taste is more complex. So, it will become sour if exposed to a chill during its preparation. For best results, the dressing should be served within twenty-four hours of cooking. When preparing the salad, the dressing should be served cold.
What Are Some Other Variations?
Another variation of the Asian chicken salad recipe includes adding chopped up vegetables and other ingredients to the salad. These ingredients include chopped celery, bell pepper, carrot and/or zucchini. The vegetables can be added before or after preparing the salad.
While some people believe that this salad will increase the number of calories you consume, this is not true. The salad contains a lot of water. This water helps to keep the salad moist and also provides additional moisture to the salad. This makes it a great choice for people who are on a low-calorie diet. This salad is made from low-calorie ingredients.
Another bonus of this Asian chicken recipe is that it is very inexpensive. Since the ingredients are usually inexpensive, it is possible to prepare the salad for a family for less than ten dollars, which means you can prepare a large amount at a time and save money by preparing less than one meal at a time.
An Asian chicken salad recipe is often paired with a light salad dressing and fresh cilantro, lime wedges and leaves of mint to accompany. It is also good as a starter salad. In most cases, if you want, you may find that you do not need to use all the dressing if you find that you eat a lot of chicken.