Asian Cabbage Recipe For Cabbage Lovers


asian cabbage recipe

You may think that an Asian cabbage recipe would not be a very interesting thing to you. In fact, most people would not be very interested in trying this. However, if you have not tasted the real thing and only heard about it, then you will most likely be surprised. This is because Asian cabbage recipes are actually quite unique compared to typical cabbage recipes we have all grown up with.

There are different kinds of spices and herbs that can be added to the cabbage to enhance its flavor and make it more fragrant as well. When making this at home, you need to be sure that you gather all the ingredients that you will need before you start cooking.

Gather Fresh Cabbage

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First off, you should gather fresh cabbage. While you could go ahead and cook the cabbage which is already prepared, it would be best if you still got some cabbage that needs to be chopped into smaller pieces. The smaller the pieces, the better. This will help cut down on your cooking time and will also ensure that the spices and herbs will not overwhelm the taste of the cabbage. If you do not have fresh cabbage, then you might want to go with steamed cabbage.

After getting all the required materials, you should rinse the cabbage well. This would make sure that all the dirt and other foreign particles will be removed. Then, it is time to chop the cabbage into smaller pieces. This is also the time when you can add all of the seasonings that will give your recipe that authentic Asian flair.

Attention To The Color Of Your Recipe

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As you chop the cabbage, always remember to pay close attention to the color of your recipe. If the color is dark green or dark yellow, then it is time for you to add the ginger, garlic, and any other seasonings. Once all the ingredients are chopped into small pieces, you should cover the container with water. While the cabbage is soaking in the water, you should cover it with a kitchen towel to keep it from floating.

Once the cabbage has soaked up all of the water, you should cover it and refrigerate it for about two to three days. After this period of time, you should again re-soak it in the same container in the refrigerator. Remove the cabbage from the steamer when it has cooled down and open up the leaves of the cabbage. Check for any visible signs of freshness. If you find that the cabbage is crisp and has not started to get wilted, then you can keep it in the refrigerator for another few days.

Garnish Your Dish With Vegetables

When it is time to serve your Asian cabbage recipe, all you need to do is to garnish your dish with vegetables. For this recipe, you should place steamed white cabbage on top of your served noodles. Be sure to squeeze out any excess water from the leaves and then sprinkle it with sesame seeds. The next step is to garnish your dish with sliced scallions. For more authentic Chinese cabbage recipes, you can consider adding bamboo shoots, raisins, or dried shrimp.

To make sure that your Asian cabbage recipe tastes the best, it is important that you choose fresh products. Although you can substitute cabbage in your recipes with dried products, the flavor will be very different. Cabbage tends to go stale after a couple of months so it is best to buy fresh cabbage whenever possible.

Own Unique Flavors

The exact amounts of ingredients for this recipe will depend on the amount of space available as well as the individual ingredients. You can make a classic Asian recipe right at home by using your own unique flavors. All you have to do is to determine the types of vegetables you like and then use those as the base for this type of recipe. There are different ways to prepare different vegetables depending on their textures and flavors. For instance, you can make a tasty soup by adding lean pieces of chicken. On the other hand, if you prefer a milder diet, you can omit the chicken.

By adjusting your cooking ingredients, you can change the taste of your Asian cabbage recipe. Just be aware of the cooking instructions so you can get a successful outcome. You can make the recipe spicier by adding onion, garlic, ginger, and sauces to it. It is also important to add extra fresh vegetables like tomatoes and cucumbers.

Conclusion

If you are more into health-conscious cooking, there are many Asian vegetables you can use instead of cabbage. Some of these vegetables are lettuce, spinach, and green beans. However, if you want to stay away from meat, then stay away from pork and turkey. You can also find recipes that incorporate vegetable oils like soybean oil. This will give your Asian cabbage recipe the healthiest option.

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