Chinese food culture has a special place for soups. Go to any restaurant in America, and you will find several types of soups prepared in-house. They are proud of their contribution to the food scene.
One food item you can always find on the Chinese food menu is the Chinese noodles and chicken soup. The soup comes prepared using Chinese noodles and chicken. It is flavorful, healthy, and comes with a wide range of ingredients in it.
Chinese Food Menu Recipe Noodles And Chicken Soup
To prepare the dish, you need to use Chinese cabbage, Chinese chicken stock, Chinese noodles, and soy sauce. Apart from that, you need ginger, oyster sauce, sesame oil, white sugar, chicken breast, onion, and a large chili.
To prepare the Chinese chicken stock, you need some chicken, water, spring onions, red onion, garlic, and ginger. Place the entire chicken in boiling water. Then the stock used for the preparation of the soup.
Many vegetables go in the preparation of the dish. It consists of noodle, chicken, seasoning, chicken stock, and assorted vegetables. First, take all the plants and slice them the way you want.
Chop the onions into the ring shape or small pieces. The spring onions too sliced into small amounts. When you are done with the vegetables, you can now focus on the chicken. Clean the chicken and remove all the fat outside and inside.
The chicken to be cut into pieces and then placed in a pot. The best way to prepare stock is on low heat to absorb all the flavors. Patience is the key to make a flavorsome dish. Now all the ingredients placed inside the pot.
Once it is boiling, you can reduce the heat. Gently, you can remove the impurities that start to form on the top. Reduce the flame and make it low. Ensure that the surface of the stock is now not in motion.
Chinese Food Menu Chinese Noodles And Chicken Soup
Cook the ingredients for a few hours at least. Discard the chicken pieces and remove the stock from the pot. Strain the stock from impurities and cover it using a lid. The cabbage has to be clean and cut finely.
Cook the noodles according to instructions on the package. In the large pot, boil the stock when the ginger cut inside it. Now add the soy sauce, ginger, sugar, and oyster sauce. The ingredients have to mix finely.
Add all the ingredients into the pot. Use sesame oil and let the soup warm up. Use a large bowl and pour the soup into it. Some red chili and spring onion added to the soup. Now serve the chicken noodle soup and relish it.
Most of the Chinese foods need to serve very hotly. They prefer consuming their food quite hot. For simmering Chinese food, it should start bubbling at the top. The bubbles then break down before they eventually reach on the surface.
The noodle soup is ideal for consumption during winter. Apart from that, you can also have it when you are not well or sick due to cold or fever. It is a nutritious dish. Not to mention, the soup can remove blocks in the nasal passage.