A Guide To Chinese Dining Culture


A Guide To Chinese Dining Culture

China is a vast country having several specialties. Its culture is among the world’s oldest ones originated thousands of years ago. The dining is another exciting feature of their society. They use it to honor the guest as well as deepen the friendship. Moreover, it is entirely different from the other regions of the world. Chinese people consider it essential to follow proper etiquette during the meal. In this article, we describe a complete guide to Chinese dining culture. Hence, you must read this article very attentively until the end.

A Guide To Chinese Dining Culture
A Guide To Chinese Dining Culture

A Standard Chinese Banquet

A typical dinner for eight persons in China comprises of eight to sixteen courses of dishes. It includes four to eight cold dishes, as well as eight hot ones. Moreover, they also serve two to four showpieces foods like whole chicken, pig, or fish. In addition to this, soups, rice, and pastries are also part of their meal. The dinner ends up with the sweetness of fruits. It can be very astonishing for an oversea visitor. In the west, a banquet having eight dishes is plentiful food. However, Chinese people consider it as the lowest standard for guests.

Furthermore, the home meal for the Chinese people is different from the banquet. An adult eats a large bowl of noodles, two bowls of rice, or pieces of steamed bread, etc. on an average in a meal. They accompanied it with various vegetables or meat foods. Chinese get approx 65 per of calories through grain-based sources rather than veggies or meat foods. Hence, nutritionist considers its cuisine as one of the healthiest meals in the world.

Toasting Each Other In Chinese Dining Culture

There is a unique way of toasting each other for Chinese people. They call this method ‘ Gan Bei.’ It includes to raise the liquor glass and drink it until the last drop dried out. This way, they show their joyfulness and sincerity towards one another. The younger people lower their glass to show respect to the elder ones.

Chopsticks

In Chinese cuisine, chopsticks play a significant role in eating food. The people have been using it for thousands of years. They use different materials to produce it. It includes silver, ivory, wood, bronze, etc. In the past, people used silver chopsticks to identify the poison in the food. Nowadays, the most popular ones are bamboo or wood chopsticks. They believe that eating food using it will increase the nutritional value of the food.

A Guide To Chinese Dining Culture
A Guide To Chinese Dining Culture

Cooked Dishes Serve As Centerpieces

Traditionally, every person has its own bowl of staple meal at the dining table. They placed the dishes in the middle so that everyone can share it. It represents the importance of food in their society. The topic at dinner is food most of the time. Sharing the dish from the same plate shows the togetherness and friendship. The centerpieces on the dining table are food instead of flowers.

The Order Of Seat In Chinese Dining Culture

There is a proper rule for sitting order at the Chinese banquet. People consider sitting in the east better than at the west. The oldest person or host sits in the center facing the entrance. Other persons with high status sit close to the host, whether in left or right.

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