A Brief Guide to the Japanese Cheesecake Recipe

japanese cheesecake recipe

Do you know how the Japanese make a great Japanese cheesecake recipe? This cheesecake is very different from your ordinary cheesecakes you have been eating because it has a sweet and creamy flavor that is totally different from other cheesecakes. If you are thinking of trying out this new recipe, you can get some ideas from the ones who have tried it before. You will surely fall in love with this recipe.

Secret Of This Japanese Cheesecake Recipe

A hand holding a glass of milk

The secret of this Japanese cheesecake recipe is in its cooking method. The preparation takes a lot of time. It takes more than 10 minutes to prepare a piece of this recipe. This recipe demands a lot of skill and expertise of the cook. This means that if you are not a professional cook or if you have not cooked for many years, you might find it difficult to accomplish this recipe.

Mix The Ingredients

A close up of a glass of milk

First of all, the ingredients are mixed together using the mixer. The mixture is then poured into a baking stone. In case you do not have one, you can use pans. Once the baking stone is ready, the mixture is laid on top of it. At this point, it is time to heat up the oven and cook the mixture to perfection.

Since the mixture is heated, it turns opaque. Therefore, it is no longer difficult to cut into the shape of the cheesecake. Since the cheese is opaque, you would not be able to see the melted cheese on top. Instead of this, the melted cheese would flow down the sides of the pan as it bakes.


You can use the cooking knives during the cooking process. However, it is important that you keep the knives away from the mixing of the ingredients. The ingredients can sometimes boil and this would result in a big mess when you try to remove it.

When the baking is done, you have to let it cool. At this point, it is very important that you cover it with plastic wrap or aluminum foil. This is because the spring breeze can cause the cake to expand. If the cake is exposed, the heat can cause it to burn.

After the cheesecake has cooled, you can now begin the fun part of the cooking: decorating it. For this, you can use decorations such as stickers and writing. The pictures that you take of the decoration should be taken at a distance of about 20cm from the cheesecake. To ensure that you get an accurate picture of the decoration, you can use a camera with a macro function.

Final Words

The perfect Japanese cheesecake recipe will always include the use of the fresh ingredients. In this way, you will be able to get the best taste from the Japanese cheesecake. The traditional method of cooking is also quite similar to baking any other kind of cheese; all you need are the right kinds of ingredients and the appropriate temperature for cooking. After that, you can just sit back and relax as the cheesecake gets prepared and baked for you.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter