9 Traditional Japanese Food That You Must Try In Traditional Japanese Restaurants


traditional japanese food

Japanese cuisine is all about variety and balance of taste. Many people are fond of traditional Japanese food and love to travel to Japanese restaurants to get a taste of each of them. The variety and balance of traditional Japanese food are visible through five Colours – Black, white, red, yellow, green along with five cooking techniques like raw food, grilling, steaming, boiling, and frying to obtain the best traditional Japanese food. Also, one thing about traditional Japanese food is that it has five flavors known as sweet, spicy, salty, sour, and bitter. The five principles together, along with flavors, colors, and cooking techniques. 

Let’s place our eyes on the best and famous nine traditional Japanese food.

List Of 9 Traditional Japanese Food That Will Leave Your Mouth Watering 

Sushi 

Japanese Food

Sushi is one of the most famous traditional Japanese foods that are available in every single Japanese restaurant. It comes in many shapes, sizes, colors, and prices. One can taste sushi at a reasonable price. 

Tempura 

Japanese Food

Tempura includes battered and fried fish, seafood, or vegetables. A mix of everything, and it tastes like heaven. For people who love eating non-veg, then this is made for you. Within Japan, people eat tempura with different things. 

Soba 

Japanese restaurants have been serving the soba noodle dish for centuries now. The soba can be eaten both ways, cold and hot, with several toppings along with various sausages.

Udon 

Chewy noodles are made from wheat flour, and you will have the best traditional Japanese food with low prices and delicious taste. The best part about udon is that you can either eat it in cold or hot both ways and add some toppings before eating. 

Onigiri – Rice Balls 

The onigiri – rice balls are also known as omusubi in Japanese. For people who are new to tasting Japanese food, it may look like plain rice put in a shape, but onigiri has a savory filling inside that makes it one of the best traditional Japanese foods. 

Yakitori 

When you grill a chicken on a skewer, yakitori makes its presence known to us. Under yakitori, everything like heart, liver, and even chicken comb to prepare the dish.

Sukiyaki

A full pot dish of beef, vegetables, and tofu when served along with sweet soy sauce. To enjoy the incredibly rich and tender beef, there is nothing better than sukiyaki. 

Miso Soup 

A healthy Japanese diet includes miso soup and is known as the best traditional Japanese food. It has plenty of health benefits and is deliciously tasty. 

Kaiseki 

Kaiseki is a tasting course consisting of small, seasonally-themed dishes that are made with utmost perfection. It is also known as the multi-course haute cuisine meal in Japanese. 

Best Traditional Japanese Food – Take A Final Look 

There was a time when meat was banned in Japan, so most of the traditional Japanese food came along with the change. So, if you are a fan of Japanese food, then do try the above list of traditional Japanese food once in your life. 

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