So, you are thinking of having something exotic or something that feels a bit foreign. If so, head straight for Asian food. Food from Asia is delicious and exciting. It can be an affordable choice when it comes to having a meal. However, one thing that you should have in mind is not all Asian delicacies are prepared equally. You cannot always fulfill your desire of having something exotic simply by covering the Asian cuisine category. Remember, Asia is made up of many countries, so food from Asia would come from different parts and not just from one single country. Let us have a look at some popular varieties of Asian cuisine below:
The dish features stir-fried crab dipped in savory, sweet, slightly hot and tomato-based chili sauce. This is a favorite dish in Singapore- a place known for its mud crabs in varied sizes and shapes. You need to break into the crab claws with crackers and have an excellent taste of their flesh. This recipe is something that you cannot afford to miss, especially when you are in Singapore.
Fish balls are for Asians, just like hot dogs are for the Americans. No, they are not fish testicles as you would suspect. Instead, they are pressed or pulverized fish meat savored as soup or eaten on a stick. You will find them at Asian street vendors and hawker stalls. They are served in steamed or fried form. Take them as cheap and small snacks perfect for people who are in the habit of eating in between meals. You will find many Hong Kong restaurants serving this delicacy. However, they are highly popular in the different countries of Asia. They are consumed either dipped or marinated in the sauce. You can even have them with tofu, kway teow noodles, and rice. Taste and fragrance is added to this dish through the use of sweet soy sauce, spring onions, garlic, and vinegar.
Packed with a lot of curry leaves, cinnamon and some local spices in Sri Lanka, this is one dish you should not miss out on. In Sri Lanka, curries are rarely served all alone. They are generally served with sides or condiments of cabbage curry, bean curry, and dhal curry. You can have them with spicy sambals, popadoms, and rice.
People generally consider spring rolls to be a Chinese dish but ask an Asian chef, and they would rate the spring rolls from Vietnam to be highly popular. Nevertheless, this dilemma does not change the fact that this food is well-known in the majority of the Asian countries with Vietnam, China, Taiwan, Indonesia, and Philippine topping the chart. The dish generally contains fried and rolled pastries filled with different varieties of cooked or raw veggies and meats. You can make it in . The ingredients keep changing from one country to another. They can be blanched, boiled, or raw.
Momos from the Himalayas make perfect fast-food snacks to savor on. With an obvious Chinese impact, these are veg or meat dumplings common on all the different sides of the Himalayas including Bhutan, India, and Tibet.
Asia is a huge region with many varied influences, cultures, and flavors. This makes it very difficult to select typical Asian food popular among the Westerners. Some dishes are so favorite that foodies fight on their origin and their invention credit.