5 Most Famous Chinese Foods and Their Recipes


famous chinese food

Keyword: famous Chinese foods

Introduction

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China is a land with a long and rich history. Its people have created many famous dishes that have been enjoyed by people for centuries. In this article, we will be discussing 5 of the most famous Chinese foods and their recipes.

1. Peking Duck

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The first famous Chinese dish is Peking duck. Peking duck is a dish that originated in Beijing, China. This dish is roasted duck that is served with pancakes, scallions, and hoisin sauce. The recipe for Peking duck is as follows:

1 duck

5 tablespoons of soy sauce

2 tablespoons of rice wine

1 tablespoon of honey

1 teaspoon of five-spice powder

2 cloves of garlic, minced

1 knob of ginger, minced

Marinate the duck with soy sauce, rice wine, honey, five-spice powder, garlic, and ginger.

Place the duck in a roasting pan and roast at 400 degrees Fahrenheit for 1 hour.

Remove the duck from the oven and let it cool.

Slice the duck and serve with pancakes, scallions, and hoisin sauce.

2. Kung Pao Chicken

The next famous Chinese dish is Kung Pao chicken. Kung Pao chicken is a dish that originated in Sichuan province in China. This dish is stir-fried chicken that is served with peanuts, chili peppers, and vegetables. The recipe for Kung Pao chicken is as follows:

1 pound of chicken, cut into cubes

3 tablespoons of soy sauce

1 tablespoon of rice wine

1 teaspoon of sugar

1/2 teaspoon of salt

1/4 teaspoon of black pepper

2 tablespoons of vegetable oil

1/4 cup of peanuts

2 cloves of garlic, minced

1 knob of ginger, minced

2 red chili peppers, seeded and chopped

In a bowl, marinate the chicken with soy sauce, rice wine, sugar, salt, and pepper.

In a wok or large frying pan, heat the oil over high heat. Add the chicken and stir-fry for 5 minutes.

Add the peanuts, garlic, ginger, and chili peppers. Continue to stir-fry for 3 minutes.

Serve with rice.

3. Sweet and Sour Pork

The next famous Chinese dish is sweet and sour pork. Sweet and sour pork is a dish that originated in Guangdong province in China. This dish is made with pork that is cooked in a sweet and sour sauce. The recipe for sweet and sour pork is as follows:

1 pound of pork, cut into cubes

3 tablespoons of all-purpose flour

2 tablespoons of vegetable oil

1/2 cup of sugar

1/4 cup of vinegar

1/4 cup of ketchup

2 tablespoons of soy sauce

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1 green bell pepper, seeded and cubed

1 red bell pepper, seeded and cubed

In a bowl, coat the pork with flour.

In a wok or large frying pan, heat the oil over high heat. Add the pork and stir-fry for 5 minutes.

In a separate bowl, mix together the sugar, vinegar, ketchup, soy sauce, salt, and pepper. Add this mixture to the wok or pan.

Add the bell peppers and continue to cook until the sauce has thickened and the pork is cooked through.

Serve with rice.

4. Hot Pot

The next famous Chinese dish is hot pot. Hot pot is a dish that originated in Sichuan province in China. This dish is a soup that is made with a variety of meats and vegetables. The recipe for hot pot is as follows:

1 pound of beef, thinly sliced

1/2 pound of pork, thinly sliced

1/2 pound of shrimp, peeled and deveined

1/4 head of cabbage, thinly sliced

2 carrots, thinly sliced

2 celery stalks, thinly sliced

1 onion, thinly sliced

1 green bell pepper, seeded and thinly sliced

3 cloves of garlic, minced

1 knob of ginger, minced

6 cups of beef broth

2 tablespoons of soy sauce

1 tablespoon of rice wine

1 teaspoon of sugar

1/4 teaspoon of salt

1/4 teaspoon of black pepper

In a wok or large pot, bring the beef broth to a boil.

Add the beef, pork, shrimp, cabbage, carrots, celery, onion, bell pepper, garlic, ginger, soy sauce, rice wine, sugar, salt, and pepper.

Cook for 5 minutes or until the meats and vegetables are cooked through.

Serve in bowls with the broth.

5. Egg Fried Rice

The last famous Chinese dish is egg fried rice. Egg fried rice is a dish that originated in Guangdong province in China. This dish is made with rice that is stir-fried with eggs and vegetables. The recipe for egg fried rice is as follows:

2 cups of cooked rice

2 tablespoons of vegetable oil

2 eggs, beaten

1/4 cup of green peas

1/4 cup of corn

1/4 cup of carrots, diced

1 green onion, thinly sliced

3 cloves of garlic, minced

1 teaspoon of salt

1/4 teaspoon of black pepper

In a wok or large frying pan, heat the oil over high heat. Add the eggs and scramble until they are cooked.

Add the rice, green peas, corn, carrots, green onion, garlic, salt, and pepper. Stir-fry for 5 minutes or until the vegetables are cooked through.

Serve with soy sauce.

These are just 5 of the many famous Chinese dishes that are enjoyed by people all over the world. If you have the chance, try making these dishes at home and enjoy a taste of China in your own kitchen.

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