5 Chinese Chicken Food Recipes You Can Make at Home


chinese chicken food

Keyword: Chinese chicken food

Introduction

A piece of meat on a grill

Chinese chicken dishes are flavorful, fragrant, and easy to make. In this article, we will share 5 recipes that you can make at home. These recipes are easy to follow and yield delicious results that the whole family will enjoy.

Recipe 1: General Tso’s Chicken

A plate of food sitting on top of a wooden table

1 lb chicken breast, cut into small pieces

½ cup cornstarch

2 tablespoons vegetable oil

1 cup chicken broth

¼ cup soy sauce

¼ cup vinegar

2 tablespoons of sugar

1 teaspoon garlic powder

1 teaspoon ginger powder

In a large bowl, mix together the cornstarch, vegetable oil, chicken broth, soy sauce, vinegar, sugar, garlic powder, and ginger powder.

Add the chicken pieces to the bowl and coat evenly with the marinade. Let sit for at least 30 minutes.

In a large skillet or wok over medium-high heat, add the chicken and cook until browned and cooked through, about 5 minutes per side.

Serve over steamed rice and enjoy!

Recipe 2: Sesame Chicken

1 lb chicken breast, cut into small pieces

¼ cup cornstarch

2 tablespoons vegetable oil

½ cup chicken broth

3 tablespoons soy sauce

2 tablespoons of honey

1 teaspoon garlic powder

1 teaspoon ginger powder

¼ cup sesame seeds

In a large bowl, mix together the cornstarch, vegetable oil, chicken broth, soy sauce, honey, garlic powder, and ginger powder.

Add the chicken pieces to the bowl and coat evenly with the marinade. Let sit for at least 30 minutes.

In a large skillet or wok over medium-high heat, add the chicken and cook until browned and cooked through, about 5 minutes per side.

Sprinkle with sesame seeds and serve over steamed rice. Enjoy!

Recipe 3: Kung Pao Chicken

1 lb chicken breast, cut into small pieces

¼ cup cornstarch

2 tablespoons vegetable oil

½ cup chicken broth

3 tablespoons soy sauce

2 tablespoons of Chinese cooking wine or dry sherry

1 teaspoon garlic powder

1 teaspoon ginger powder

¼ cup of peanuts

In a large bowl, mix together the cornstarch, vegetable oil, chicken broth, soy sauce, Chinese cooking wine or dry sherry, garlic powder, and ginger powder.

Add the chicken pieces to the bowl and coat evenly with the marinade. Let sit for at least 30 minutes.

In a large skillet or wok over medium-high heat, add the chicken and cook until browned and cooked through, about 5 minutes per side.

Add the peanuts and serve over steamed rice. Enjoy!

Recipe 4: Orange Chicken

lb chicken breast, cut into small pieces

¼ cup cornstarch

2 tablespoons vegetable oil

½ cup chicken broth

3 tablespoons soy sauce

2 tablespoons of Chinese cooking wine or dry sherry

The juice of 1 orange

1 teaspoon garlic powder

1 teaspoon ginger powder

In a large bowl, mix together the cornstarch, vegetable oil, chicken broth, soy sauce, Chinese cooking wine or dry sherry, orange juice, garlic powder, and ginger powder.

Add the chicken pieces to the bowl and coat evenly with the marinade. Let sit for at least 30 minutes.

In a large skillet or wok over medium-high heat, add the chicken and cook until browned and cooked through, about 5 minutes per side.

Serve over steamed rice and enjoy!

Recipe 5: Honey Chicken

1 lb chicken breast, cut into small pieces

¼ cup cornstarch

2 tablespoons vegetable oil

½ cup chicken broth

3 tablespoons soy sauce

4 tablespoons of honey

1 teaspoon garlic powder

1 teaspoon ginger powder

In a large bowl, mix together the cornstarch, vegetable oil, chicken broth, soy sauce, honey, garlic powder, and ginger powder.

Add the chicken pieces to the bowl and coat evenly with the marinade. Let sit for at least 30 minutes.

In a large skillet or wok over medium-high heat, add the chicken and cook until browned and cooked through, about 5 minutes per side.

Serve over steamed rice and enjoy.

Conclusion

There you have it! Five delicious Chinese chicken food recipes that you can easily make at home. These recipes are sure to please the whole family and have them coming back for more. So what are you waiting for? Get cooking!

FAQs

Q: What is the most popular chicken Chinese dish?

A: The most popular Chinese chicken dish is General Tso’s Chicken.

Q: What kind of chicken is used in Chinese cooking?

A: The most common type of chicken used in Chinese cooking is skinless, boneless chicken breast. However, other cuts of chicken can be used as well.

Q: What are the types of Chinese chicken?

A: There are four main types of Chinese chicken dishes: sweet and sour, kung pao, orange, and honey.

Q: What is Chinese chicken served with?

A: Chinese chicken is typically served over steamed rice.

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