4 Best Asian Recipe Ideas To Try At Home

Best Asian Recipe

Asia is the largest and most populous continent, is home to many cultures, many of which have their characteristics of cuisine. Ingredients common to many cultures in the east and southeast region of the continent include ginger, rice, garlic, sesame, chilies, seeds, onions, tofu. Many special food recipes are roaming around the world, and people enjoy trying new Asian food.

Today we are going to discuss the various Asian food recipe ideas that are spicy and crunchy.

Let’s See The List Of Best Asian Recipe Ideas

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1. Peppery Crab And Mango Salad

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One small bunch watercress, trimmed

One mango, seeded, peeled, sliced

1 Japanese cucumber, peeled into ribbons

One avocado, seeded, peeled, sliced

10 g packet or can blue swimmer crab meat, drained

280 g jar artichokes, drained, halved

280 g packet naan, toasted, torn


½ cup mango chutney

¼ cup olive oil

¼ cup white balsamic vinegar

One clove garlic, crushed

1 tbsp. cup curry powder

Now The Ladders

On a platter, combine watercress, artichokes (if using), mango, cucumber, and avocado. Scatter crab meat over.

To prepare to dress, whisk all ingredients together in a jug.

Drizzle half of the dressing over the salad. Serve with naan and remaining dressing of this Asian food.

2. Delicious Spicy Laksa Bowls


100g vermicelli noodles

200g packet spicy Thai tofu, cubed

12 cooked king prawns, peeled, deveined, tails on

Two green onions, sliced

100g cubed snow peas, trimmed, sliced

1 cup bean sprout, trimmed

½ cup Vietnamese mint leaves

Fried onions, to serve (can be bought readymade in the supermarket)


Coconut sauce

Juice of 1 lime, plus extra to serve

1 tbsp. brown sugar

1 tbsp. fish sauce

2 tbsp. lacs paste

180 ml can or pack coconut milk

Now The Ladders

Place noodles in a large heatproof bowl and cover with the boiling water. Soak for 5 mins to soften. Drain well.

To prepare sauce, whisk coconut milk, paste, fish sauce, and sugar together on a small jug—microwave on high for 1 min.

Add lime juice—season to taste.

3. In a large bowl, combine prawns, snow peas, tofu, and onion with half sauce.

4. Now divide the noodles among four bowls. Top even with dressed prawn mixture. Sprinkle with sprout, mint,

and fried onions. Accompany with remaining sauce and extra lime wedges.

3. Chicken Stir Deep-fry


2 tbsp. peanut oil

600g chicken thigh fillets, trimmed, sliced thinly

¼ cup kecap Manis

¼ cup sweet chili sauce

1/3 cup water

200 g sugar snap peas, trimmed

2 tbsps. Chinese rice wine

Three scallions, cut into 4 cm lengths

Now The Steps

1. Heat oil in a wok over a high fire. Stir-fry chicken in batches, until browned. Remove and set aside.

2. Add kecap Manis, chili sauce, and water to wok, bring to boil. Return chicken to wok, stir-fry for about 5

min or until chicken is just cooked.

3. Add sugar snap peas and scallions; stir-fry for about 3 min o until peas are tender. Serve it Rice and Enjoy.

4. Crispy Basil Stir-fried Pumpkin


500g pumpkin, peeled, dressed, cut into 2 cm cubes

One onion, sliced thinly

¼ cup peanut oil

Two cloves garlic, crushed

Four chili padi, sliced

¼ cup keycap main (sweet black sauce)

250g sugar pans

One bunch Thai basil leaves ½ cup toasted cashews

Steamed jasmine rice, to serve

Now The Ladders

1. Bring a medium-sized saucepan of salted water to boil over a high fire. Add pumpkin. Cook for 2 to 3 min

until almost tender. Drain well.

2. Heat oil in a wok over a high fire. Stir-fry onion for 1 or 2 min until golden. Add garlic and chili, stir-fry for 1

min until fragrant. Mix in pumpkin and stir-fry for to min until lightly golden.

3. Add sugar peas and keycap Manis and cook for 2 min more.

4. Remove from heat. Stir basil leaves and cashew through. Serve with rice.

The Bottom Line

Here, above we have suggested the best Asian recipe ideas that will change your taste and fill some extra spicy thrill in your making. Try these given recipes and make movement Memorable.

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