Asia is the largest and most populous continent, is home to many cultures, many of which have their characteristics of cuisine. Ingredients common to many cultures in the east and southeast region of the continent include ginger, rice, garlic, sesame, chilies, seeds, onions, tofu. Many special food recipes are roaming around the world, and people enjoy trying new Asian food.
Today we are going to discuss the various Asian food recipe ideas that are spicy and crunchy.
Let’s See The List Of Best Asian Recipe Ideas
1. Peppery Crab And Mango Salad
Elements
One small bunch watercress, trimmed
One mango, seeded, peeled, sliced
1 Japanese cucumber, peeled into ribbons
One avocado, seeded, peeled, sliced
10 g packet or can blue swimmer crab meat, drained
280 g jar artichokes, drained, halved
280 g packet naan, toasted, torn
COVERING
½ cup mango chutney
¼ cup olive oil
¼ cup white balsamic vinegar
One clove garlic, crushed
1 tbsp. cup curry powder
Now The Ladders
On a platter, combine watercress, artichokes (if using), mango, cucumber, and avocado. Scatter crab meat over.
To prepare to dress, whisk all ingredients together in a jug.
Drizzle half of the dressing over the salad. Serve with naan and remaining dressing of this Asian food.
2. Delicious Spicy Laksa Bowls
Ingredients
100g vermicelli noodles
200g packet spicy Thai tofu, cubed
12 cooked king prawns, peeled, deveined, tails on
Two green onions, sliced
100g cubed snow peas, trimmed, sliced
1 cup bean sprout, trimmed
½ cup Vietnamese mint leaves
Fried onions, to serve (can be bought readymade in the supermarket)
Covering
Coconut sauce
Juice of 1 lime, plus extra to serve
1 tbsp. brown sugar
1 tbsp. fish sauce
2 tbsp. lacs paste
180 ml can or pack coconut milk
Now The Ladders
Place noodles in a large heatproof bowl and cover with the boiling water. Soak for 5 mins to soften. Drain well.
To prepare sauce, whisk coconut milk, paste, fish sauce, and sugar together on a small jug—microwave on high for 1 min.
Add lime juice—season to taste.
3. In a large bowl, combine prawns, snow peas, tofu, and onion with half sauce.
4. Now divide the noodles among four bowls. Top even with dressed prawn mixture. Sprinkle with sprout, mint,
and fried onions. Accompany with remaining sauce and extra lime wedges.
3. Chicken Stir Deep-fry
Ingredients
2 tbsp. peanut oil
600g chicken thigh fillets, trimmed, sliced thinly
¼ cup kecap Manis
¼ cup sweet chili sauce
1/3 cup water
200 g sugar snap peas, trimmed
2 tbsps. Chinese rice wine
Three scallions, cut into 4 cm lengths
Now The Steps
1. Heat oil in a wok over a high fire. Stir-fry chicken in batches, until browned. Remove and set aside.
2. Add kecap Manis, chili sauce, and water to wok, bring to boil. Return chicken to wok, stir-fry for about 5
min or until chicken is just cooked.
3. Add sugar snap peas and scallions; stir-fry for about 3 min o until peas are tender. Serve it Rice and Enjoy.
4. Crispy Basil Stir-fried Pumpkin
Requirements
500g pumpkin, peeled, dressed, cut into 2 cm cubes
One onion, sliced thinly
¼ cup peanut oil
Two cloves garlic, crushed
Four chili padi, sliced
¼ cup keycap main (sweet black sauce)
250g sugar pans
One bunch Thai basil leaves ½ cup toasted cashews
Steamed jasmine rice, to serve
Now The Ladders
1. Bring a medium-sized saucepan of salted water to boil over a high fire. Add pumpkin. Cook for 2 to 3 min
until almost tender. Drain well.
2. Heat oil in a wok over a high fire. Stir-fry onion for 1 or 2 min until golden. Add garlic and chili, stir-fry for 1
min until fragrant. Mix in pumpkin and stir-fry for to min until lightly golden.
3. Add sugar peas and keycap Manis and cook for 2 min more.
4. Remove from heat. Stir basil leaves and cashew through. Serve with rice.
The Bottom Line
Here, above we have suggested the best Asian recipe ideas that will change your taste and fill some extra spicy thrill in your making. Try these given recipes and make movement Memorable.
